HEARTH Saba Miso (Miso-Braised Mackerel - 鯖味噌煮)

HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

HEARTH Saba Shiokoji Yaki (Sjio Koji Grilled Mackerel - 鯖の塩麹焼）

A5 WAGYU YAKINIKU DONABE RICE

ANAGO & FOIE GRAS DONABE RICE

TORASHO KOMBU SALT (150g)

Yuzu Miso – Chef’s Edition

TORASHO - Handmade GYOZA (12pcs)

LUKA – Mentaiko Cream (250g)

WAGYU-X | STEAK-BAR 和牛ステーキバー (200g) -MIYAZAKI

WAGYU-X | YAKINIKU Marinated 味付焼肉(200g) -MIYAZAKI

A5 PREMIUM OMIGYU LEAN STEAK (180g)

WAGYU DICE CUT STEAK (180g)

WAGYU LEAN STEAK (180g)

A5 WAGYU RIB EYE STEAK (180g)

A5 OMIGYU CHATEAUBRIAND (180g)

WAGYU-X | SHABUSHABU しゃぶしゃぶ (200g) - MIYAZAKI

WAGYU-X | x3 YAKINIKU Marinated 味付焼肉(200g) -MIYAZAKI

[Air Express] Melon Earls Red - 1.2-1.5kg/pc

[Air Express] Melon Earls Green - 1.2-1.5kg/pc

[Air Express] Japanese Sugar Tomato - 1kg(13〜16pc)/box

[Air Express] Quality Japanese Red Melon (Small size) - ~800g/pc

White Sweet Corn - (-300g)

Cherry Tomato - 200g

Oba - (-10g)

Daikon (Radish) - (-700g)

Green Zucchini - (-350g)

Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)

Japanese Asari Clams (Pre-purged & Frozen) - 330–350g

HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)

[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell

Hirame Loin (flounder) (350~370g)

[Sashimi Grade] Seared Bonito from Kochi Prefecture

Semi-Dried Cutlassfish (Tachiuo)

Sea Lettuce Flakes - Aosa Nori

HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

ANAGO & FOIE GRAS DONABE RICE

RAMEN-X | TORASHO Frozen Tonkotsu Ramen

LUKA - MARGHERITA "Handmade Firebaked Pizza"

TORASHO - Handmade GYOZA (12pcs)

TORASHO - FROZEN NIKU UDON

TORASHO - KYOTO STYLE CURRY KITSUNE UDON “ANIMAL FREE”

A5 WAGYU YAKINIKU DONABE RICE

LUKA – A chef-crafted Tomato Sauce (200g)

Tonkatsu (Pork Cutlet) (2pcs)

Fisherman's Hearty Rice Bowl

Curry Croquette (2pcs)

Tsukiji Staff Meal Fried Shrimp (Ebi Fry)

Chicken Katsu (2pcs)

Kanazawa Champion Curry

100% Japanese Koshihikari Rice Seafood Porridge Bundle (2 Salmon and 2 Scallops)　

Savory Soy Sauce Simmered Japanese Sardine

Tsukiji Staff Meal Fried Horse Mackerel (Aji Fry)

TORASHO STEAK SALT (150g)

TORASHO KOMBU SALT (150g)

Yuzu Miso – Chef’s Edition

Dashi Stock from Kyoto (10g x 20 bags)

WAGYU-X | Brewery’s Yakiniku Sauce - Onion-Infused Soy Sauce Blend (Oil-free)

Nagano Acacia Honeycomb (100g)

Premium Japanese Dried Shiitake Mushroom 茶花冬菇 (50g)

TUNA Protein Bar Bundle of 4 packs (2 types)

PAWFECTLY NUTRITIOUS | Tuna-Cheek Lickables Treat

Fruit Mochi Bites

Shinkinedo Superstar Roll Cake

Shinkinedo Citrus Superstar Roll Cake

Hokkaido Black Cheesecake (handmade from 100 year old confectionary shop in Hokkaido)

Mommy's Homemade Mochi Doughnuts

Mommy's Homemade Old-Fashioned Doughnuts

Kuzu Shiruko - Arrowroot Sweet Bean Soup (5bags)

Baked Japanese Sweet Potatoes (Yaki Imo)

Persimmon Butter Millefeuille (J Passport Exclusive)

Kaga Umeshu Aged 5 years (720ml)

Kaga Sparkling Umeshu (500ml)

Kaga Umeshu Aged 2 years (720ml)

Kaga Umeshu Aged 12 years (720ml)

SHINSEN JUNMAI GINJO Umakuchi - 神泉 純米吟醸 旨口

Manzairaku HAKUSAN JUNMAI DAIGINJO - 萬歳楽 白山 純米大吟醸

MUJOU DAIGINJO - Shodai Chouzaburo 夢醸 大吟醸 初代 長三郎

KAGATOBI JUNMAI DAIGINJO AI - 加賀鳶 純米大吟醸 藍

Koshihikari Rice Ale

Yuzu Natural Sweet Hydrangea Tea

Shizuoka Matcha Genmaicha

Strawberry Latte

16 Grains Amazake

MURAI Coffee Bean -Special Blend (200g)

Golden Plum & Kelp Tea - Ume Konbu Cha (10packs)

ÜMACHA - Organic Matcha (50g)

ÜMACHA - Premium Cold Brew Tea (10 teabags)

Gemty (Jewelry Tea) Bundle - 4 Flavors (Pink Tourmaline, Amethyst, Aquamarine, Pink Pearl)

Koyudo Facial Cleansing Brush (Genuine Goat's Hair)

Koyudo Eyeshadow Brush (Genuine Animal Hair)

Koyudo Powder Brush (Genuine Goat's Hair)

Misono Molybdenum Japanese Chef's Gyuto Knife (210mm)

Misono Molybdenum Petty Knife (130mm)

A5 WAGYU YAKINIKU & ANAGO DONABE RICE

HEARTH Saba Miso (Miso-Braised Mackerel - 鯖味噌煮)

A5 WAGYU YAKINIKU DONABE RICE

Yuzu Miso – Chef’s Edition

TORASHO - Handmade GYOZA (12pcs)

LUKA – A chef-crafted Tomato Sauce (200g)

LUKA – Black IKASUMI (Squid Ink) Sauce (180g)

LUKA – Mentaiko Cream (250g)

BRISKET STEAK and ANAGO DONABE RICE