A5 OMIGYU CHATEAUBRIAND (180g)

The chateaubriand is the finest and rarest cut of beef — taken from the very center of the tenderloin, where the texture is at its softest and most luxurious.

And when that cut comes from A5 Omi wagyu, one of Japan’s most celebrated wagyu brands, the result is nothing short of extraordinary.

This steak is exceptionally tender, with a smooth, melt-in-your-mouth texture and a gentle wagyu sweetness that feels refined, not heavy.
It delivers deep, clean umami in every bite — the kind that lingers quietly, leaving you wanting more.



A steak of this level would usually command a far higher price.
We’re offering it at a truly exceptional value — a rare indulgence, made more accessible.

Try It With Our Chef-Crafted Steak Salt

To enhance the natural umami of lean wagyu, pair it with our original steak salt blend — developed by chefs to complement delicate cuts without overpowering them.



A simple sprinkle is all it takes to elevate your steak to restaurant level.

Wishing you smiles around your table.