LUKA – A chef-crafted Tomato Sauce (200g)
NEWRECOMMENDED
LUKA – A chef-crafted Tomato Sauce (200g)
LUKA – A chef-crafted Tomato Sauce (200g)
LUKA – A chef-crafted Tomato Sauce (200g)
LUKA – A chef-crafted Tomato Sauce (200g)

LUKA – A chef-crafted Tomato Sauce (200g)

$9.20 $10.03 w/GST
32 LEFT IN STOCK
In stock
Best before: 24 September 2025

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Delivery date and timeslot

Delivery days: Wednesday or Saturday 
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

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or 18:00-22:00
Order now to receive your item as early as 30 July 2025

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

  
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Above S$200

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LUKA – A chef-crafted Tomato Sauce (1 Serving / Frozen)

- Made with San Marzano tomatoes, parmesan, basil, and olive oil

A single pack unlocks a dozen meals — and every one tastes like it came from a restaurant kitchen.

This is the tomato sauce you’ve been waiting for — crafted in the kitchen of Ristorante LUKA, one of Singapore’s most beloved modern Japanese-Italian restaurants.


Part of the Restaurant X Series, co-developed by top chefs and JX, this is a go-to essential that brings real flavour and versatility to your home cooking.


Made with San Marzano tomatoes, onion, basil, parmesan cheese, and olive oil, the sauce is vibrant, gently sweet, and full of natural depth.


Use it as-is over pasta, layer it into lasagna, stir it into Bolognese, spread it on pizza, or pour it over chicken for a rustic stew — it’s a chef-made base that makes almost anything taste better.


Instead of reaching for your usual store-bought sauce, try this — and see how much more your cooking can offer.


One small switch, big flavour difference.


200g of chef-made tomato sauce

Bright, balanced, and incredibly versatile — perfect for pasta, pizza, rice, meat, or vegetables.

●  Instructions :
- Boil 100gm of pasta of your choice with salted water until al dente.
- Put the bag of pasta sauce in boiling water to heat up the sauce.
- Drain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix in pasta bowl.

 
Proudly Made by Renowned Japanese-Italian Chef

This collaboration features Chef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore. Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.



As part of this collaboration, you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy. This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.



- JX WAY-
 "Brightening your table, one delicious moment at a time."
 毎日の食卓をちょっと笑顔に華やかに。



Product Name LUKA – Black IKASUMI (Squid Ink) Sauce 
Country of Origin Singapore
Weight 180g
Ingredient

Squid Ink, Onion, Garlic, Tomato Sauce, Cream

Expiry Date See package
How to store Keep frozen -18°C and below.
Sold by Reginaa Pte. Ltd.

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