LUKA – A chef-crafted Tomato Sauce (200g)
LUKA – A chef-crafted Tomato Sauce (200g)
Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
One pack turns your usual pasta into a restaurant-worthy dish.
This is the tomato sauce Chef Takashi Okuno uses at Ristorante LUKA, a popular Japanese-Italian restaurant in Singapore.
Made in the restaurant kitchen and frozen in individual packs, it lets you enjoy the same tomato sauce at home whenever you feel like it.
◎ The Tomato Sauce Used at LUKA
Boil your pasta, warm the sauce and mix the two together.
There is no need to adjust the flavour or add anything else. The balance has already been worked out by the chef.
It is an easy plate of pasta, but it tastes properly made.
◎ Made with San Marzano Tomatoes
The sauce is made with San Marzano tomatoes, onion, basil, Parmesan cheese and olive oil.
The tomatoes give it a gentle sweetness and brightness, while the Parmesan and olive oil add depth without making it feel too heavy.
Simple ingredients, brought together in the balance you would expect from a restaurant kitchen.
◎ Pasta Is Only the Beginning
The easiest way to enjoy it is simply with pasta and a little Parmesan.
Add prawns, mussels or scallops, and it quickly becomes a generous seafood tomato pasta—the kind you would happily order at a restaurant.
You can also spread the sauce over pizza, layer it into lasagna, stir it into Bolognese, or gently simmer it with chicken and vegetables.
One pack in the freezer can become a completely different meal depending on what you already have at home.
◎ Made by Chef Takashi Okuno
Chef Takashi Okuno is the chef behind Ristorante LUKA, a Japanese-Italian restaurant in Singapore established in 2017.
His cooking brings Italian ingredients and techniques together with a Japanese sense of balance—full of flavour, but never unnecessarily complicated.
It is the same tomato sauce used in LUKA’s restaurant kitchen, packed and frozen so that you can make it part of your own cooking.
It is not only about the convenience of having something frozen.
It is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.
That is the idea behind Restaurant-X by JX.TODAY.
More Details
| Product Name | LUKA – Black IKASUMI (Squid Ink) Sauce |
| Country of Origin | Singapore |
| Weight | 180g |
| Ingredient |
San Marzano Tomato, Onion, Basil, Parmesan Cheese, Olive Oil |
| Expiry Date | See package |
| How to store | Keep frozen -18°C and below. |
| Sold by | LUKA HOLDINGS PTE LTD |
Delivery Information
Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.