- SEAFOOD

Seafood has always been at the heart of the Japanese table, bringing the freshness, seasonality, and simplicity of Japanese food into everyday life.
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  • Japanese Akauo Kasuzuke (Marinated in Sake Lees)

    Japanese Akauo Kasuzuke (Marinated in Sake Lees)

    Japanese Akauo Kasuzuke (Marinated in Sake Lees)
    $10.80
    ($11.77 w/GST)
  • [Sashimi Grade] Seared Bonito from Kochi Prefecture
    Sale

    [Sashimi Grade] Seared Bonito from Kochi Prefecture

    [Sashimi Grade] Seared Bonito from Kochi Prefecture
    $20.80 $35.00
    ($22.67 w/GST)
  • Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)

    Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)

    Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)
    $24.80
    ($27.03 w/GST)
  • Japanese Asari Clams (Pre-purged & Frozen) - 300–320g

    Japanese Asari Clams (Pre-purged & Frozen) - 300–320g

    Japanese Asari Clams (Pre-purged & Frozen) - 300–320g
    $20.80
    ($22.67 w/GST)
  • [Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade

    [Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade

    [Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade
    $118.00
    ($128.62 w/GST)
  • Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)

    Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)

    Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)
    $10.80
    ($11.77 w/GST)
  • Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

    Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

    Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g
    $88.00
    ($95.92 w/GST)
  • SABA MISONI (Miso-Simmered Mackerel)

    SABA MISONI (Miso-Simmered Mackerel)

    SABA MISONI (Miso-Simmered Mackerel)
    $13.80
    ($15.04 w/GST)
  • HEARTH Shio-Koji Prepared Black Cod (Gindara)

    HEARTH Shio-Koji Prepared Black Cod (Gindara)

    HEARTH Shio-Koji Prepared Black Cod (Gindara)
    $13.80
    ($15.04 w/GST)
  • HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

    HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

    HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
    $12.80
    ($13.95 w/GST)
  • Traditional Japanese Kasuzuke — Gindara & Menuke

    Traditional Japanese Kasuzuke — Gindara & Menuke

    Traditional Japanese Kasuzuke — Gindara & Menuke
    $12.80
    ($13.95 w/GST)
  • Hokkaido Oozuwaigani Crab Shell — Koura-mori

    Hokkaido Oozuwaigani Crab Shell — Koura-mori

    Hokkaido Oozuwaigani Crab Shell — Koura-mori
    $29.80
    ($32.48 w/GST)
  • Chunky Seafood Yukhoe

    Chunky Seafood Yukhoe

    Chunky Seafood Yukhoe
    $10.80
    ($11.77 w/GST)
  • HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼

    HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼

    HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼
    $11.80
    ($12.86 w/GST)
  • Frozen Snow Crab Legs (10 pcs)
    Sold out

    Frozen Snow Crab Legs (10 pcs)

    Frozen Snow Crab Legs (10 pcs)
    $42.00
    ($45.78 w/GST)
  • Grilled Atka Mackerel – Seasoned Shima Hokke
    Sold out

    Grilled Atka Mackerel – Seasoned Shima Hokke

    Grilled Atka Mackerel – Seasoned Shima Hokke
    $13.90
    ($15.15 w/GST)
  • NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
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    NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago

    NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
    $20.00
    ($21.80 w/GST)
  • [Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)
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    [Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)

    [Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)
    $58.50
    ($63.77 w/GST)
  • [Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell
    Sold out

    [Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell

    [Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell
    $43.00
    ($46.87 w/GST)