HEARTH Grilled Salmon (SHIOYAKI / SAIKYOYAKI / TERIYAKI)

Three types of Authentic Traditional-Style Grilled Salmon (from Aomori Japan) 

by HEARTH Irori & Oden Izakaya

The JX Restaurant X Series is a collaborative project with professional Japanese restaurants Chefs, offering traditional Japanese flavors adapted to modern lifestyles, balancing convenience with authentic taste.

These 3 types of traditional-style Grilled Salmon from HEARTH Irori & Oden Izakaya are famous for their irori-style cooking. 
(*The salmon is imported from Aomori, Japan.)

What is IRORI-GRILL?

Irori is a sunken hearth style where families gather to share meals around a fire. At Hearth, they use a stone-built irori. Using slow-cooking techniques, ingredients are carefully grilled, with the chef attentively handling each skewer in front of the fire. This results in dishes with exquisite flavors and textures.

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Choose from three flavoring options:

• SHIOYAKI : Simple salt seasoning brings out the natural deliciousness of the salmon, offering a light and refreshing taste.
• SAIKYOYAKI : The rich miso flavor enhances the umami of the salmon, making it perfect with rice.
• TERIYAKI : A sweet and savory sauce coats the salmon, creating an appetizing glossy finish.

How to Prepare?

Heat the product in its bag directly from frozen by placing it in simmering water for about 4-5 minutes.