WAGYU DICE CUT STEAK (180g)

I love meat.

I could happily eat it every day.

But a big steak every day feels like it might be a little too much. And there is nothing more disappointing than cooking a beautiful piece of meat, only for it to turn out tough.

I wanted Wagyu that we could enjoy more casually, without having to make a big occasion of it.

That is why we developed this WAGYU DICE CUT STEAK.

Already cut into easy, bite-sized pieces and lightly seasoned, it is ready to cook once thawed.

Open the pack, heat the pan, and that is really all there is to it.
For the days when you simply feel like eating something good.

◎ Bite-Sized and Easy to Cook

Heat your pan well, add the Wagyu and let each piece sit until the surface develops a beautiful brown crust.

Because the pieces are individually cut, you can turn and remove them one by one as soon as they are cooked just the way you like them.

It is much less intimidating than cooking one large steak, but still properly satisfying.

◎ Lightly Seasoned

The Wagyu is already lightly seasoned, so try it on its own first.

The savoury flavour of the meat and the richness of the Wagyu fat really do not need much else.

If you feel like adding something, a little freshly ground black pepper, wasabi or yuzu kosho is more than enough.

◎ One of Our Favourite Ways: With Mashed Potato

The potato catches all the juices and flavour from the freshly cooked Wagyu. Take a little of both in one bite, and you may find that you do not need a sauce at all.

Keep the mashed potato simple, with just a little butter and salt.
It takes very little work, but feels like a proper treat.

◎ Add It to an Everyday Meal

On days when you want more vegetables, cook the Wagyu with mushrooms, asparagus or whatever you have at home.

The juices and flavour left in the pan make the vegetables taste good too, without the need for a separate sauce.

It also works beautifully over freshly cooked rice with an onsen egg, mixed into garlic rice or pasta, or simply served as a small plate with wine.

Wagyu does not have to be reserved for special occasions.

It can be there for a busy evening, or for a day when you cannot decide what to cook.
Take it from the pack, place it into a hot pan, and something good is already on its way.

We developed this product because we thought it would be nice for meat lovers to have this kind of Wagyu waiting in the freezer.