Aosa & Shirasu Umami Oil Topping

Japanese Seaweed & Baby Sardines Infused in Savory Aromatic Oil

Aosa is a type of Japanese green seaweed known for its light, breezy ocean aroma and crisp texture.

In this topping, aosa from Fukushima’s coastal Matsukawaura area is combined with fragrant dried shirasu (baby sardines) and slowly infused in savory aromatic oil.

Just a spoonful brings a clean, well-rounded umami that blends effortlessly into everyday dishes.

Taste Profile — Easy to Enjoy, Even for First-Time Seaweed Users

• Light ocean aroma
  Refreshing like a coastal breeze, without any strong fishiness.

• Natural umami from shirasu
  Lighter and softer than anchovies, with a mild, pleasant saltiness.

• Crisp aosa texture
  Delicate and slightly crisp, similar to thin basil flakes.

• Balanced savory oil
  Aromatic sesame oil ties the flavors together for a clean, versatile finish.

The combination is distinctly Japanese, yet familiar and easy to pair with Western and Asian dishes alike.

Health Notes — Naturally Light, “Everyday-Healthy” Japanese Umami

Aosa provides ocean-derived minerals, while shirasu offers natural calcium from small fish.
The seasoning is made with simple ingredients and a gentle salt level, making it easy to enjoy daily.

- Minerals from Japanese seaweed
- Natural calcium from baby sardines
- Plant-based oil that feels light, not heavy
- Flavorful enough that only a spoonful is needed

Everyday Cooking — A Spoonful That Instantly Completes a Dish

Toss directly into pasta for a quick, umami-rich bowl

Use as seasoning for grilled chicken or vegetables
Add to salads for a naturally flavorful finish

Or spread on baguette with cream cheese for a caprese-style appetizer

Use it together with the infused oil for the fullest aroma.
It blends smoothly and brings depth to a dish without extra effort.

A small spoonful brings a gentle taste of the ocean,
turning everyday meals into something quietly delicious and complete.

Approachable even for beginners, this is an easy, versatile way to enjoy Japanese umami at home :)

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

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