PORK CHASHU & FRIED GARLIC DONABE RICE

PORK CHASHU & FRIED GARLIC DONABE

Introducing TORASHO’s Donabe Rice Series
Part of the Restaurant-X collection — a series of exclusive frozen meals co-created with top Japanese restaurants — this donabe rice is crafted for the moments when you need more than just something quick.

◆  PORK CHASHU & FRIED GARLIC
A Real Meal, Ready in 3 Minutes — Perfect for Your Work Breaks

In the middle of work. During a short break.
Not just “something quick,” but something that feels right.
This donabe rice makes it possible — a meal that truly satisfies in just 3.5 minutes.

At JX, we don’t believe frozen should mean compromise.
Each bowl is handmade by chefs, simmering pork belly chashu until tender and layering it over rice gently cooked in Kyoto-style dashi and soy sauce.

The finishing touch: a sauce infused with black truffle oil, and a sprinkle of crispy fried garlic.
From the very first bite, you’ll taste the difference — the softness of dashi, the depth of soy, and the punch of garlic, all in balance.



At first, the impression is delicate — the kind of comfort only dashi brings.
Then the flavors deepen: the savory pork, the soy’s quiet strength, the garlic’s sharp, lingering aroma.
It’s a bowl that shifts with every mouthful, never flat, always satisfying.

Why It’s Different

There are plenty of fast meals out there.
But meals that are quick and crafted with care? Those are rare.

This donabe rice begins softly — gentle and refined.
Then it builds: the richness of chashu, the umami of soy, the lingering aroma of garlic.
A bowl that changes expression with each bite, leaving you not just full, but reset.

Just Quick to Prepare

Microwave the sealed pack for 3 minutes 30 seconds.
Serve as is, or in a pre-warmed donabe for extra comfort and presentation.
Because “restaurant-made” should also mean “effortless.”

Flavor Highlights

• Rice: Fluffy Japanese rice, steamed with Kyoto dashi & soy.
• Sauce: Black truffle oil × dashi × soy — aromatic, lingering, refined.
• Chashu: Pork belly, simmered tender in a sweet-savory glaze.
• Garlic: Crispy fried garlic chips, adding rhythm and punch.
• Green onion: A fresh accent that brings it all together.

Perfect For

• A work-from-home lunch that feels like a reset.
• A short pause between tasks, when you want more than “just a snack.”
• A casual but thoughtful meal for the family — ready whenever they are.

Our Kitchen Tips

• Add a soft-boiled egg for extra creaminess.
• Sprinkle with black pepper for sharper aroma.
• Tear up nori for a quiet accent that lifts the dashi.
• Pair with soup or pickles for a simple one-bowl balance.

From JX to Your Table

Behind each bowl are professional chefs — adjusting the heat, the seasoning, and the finish with the same precision they bring to their own restaurants.

The goal is simple:
To let you enjoy true restaurant flavor, at home, in minutes.

At JX, we only bring you what we’d proudly serve at our own table.
This PORK CHASHU & FRIED GARLIC DONABE is one of those dishes — proof that frozen can mean both convenient and extraordinary.

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