TORASHO - Handmade GYOZA (12pcs)
TORASHO - Handmade GYOZA (12pcs)
Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
TORASHO - Handmade GYOZA (12pcs)
RESTAURANT-X Series -
”A collaboration project with professional chefs”
Bringing the restaurant experience straight to your home
Restaurant-X is a frozen food series developed in collaboration with Japan’s top chefs and beloved restaurants. Each dish condenses professional skill and creativity into a form you can easily enjoy at home.
TORASHO – Handmade Gyoza
Each dumpling is carefully hand-wrapped, one by one.
The skin, specially crafted in Japan, turns golden and crisp when pan-fried, while the inside bursts with juicy pork and sweet cabbage.
Highlights
The secret begins with the skin. Imported from Japan, this signature wrapper crisps beautifully on the outside yet stays delightfully chewy when you bite in.
Inside, you’ll find a juicy filling of pork and plenty of cabbage. One bite releases rich meat juices balanced by the natural sweetness of vegetables, leaving a deep umami flavor that lingers on the palate.
Hand-wrapped with care, each piece reflects the warmth and craft of the chef.
Pan-fried to perfection, the gyoza delivers three sensations at once: crispy, chewy, and juicy—a small luxury in every bite.
Pair it with JX’s frozen ramen, and you’ll have the ultimate set meal—just like stepping into a popular ramen restaurant.
How to Cook
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Place the frozen gyoza in a frying pan.
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Add 100 ml of water and cover with a lid.
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Steam-fry over medium heat for 5–7 minutes until the bottom turns golden brown.
Enjoy immediately: the crunch of the skin, the burst of savory juices, and the simple happiness that fills the table.
Chef Profile
Chef SHO honed his craft at Michelin-starred restaurants and renowned establishments like Hidemasa by Hide Yamamoto.
Based in Singapore for over a decade, he leads the acclaimed Torasho, known for ramen and charcoal-grilled dishes that captivate food lovers from around the world.
His cooking is simple yet profound.
At its heart lies a philosophy of connecting people through food—a true essence of his cuisine.
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More Details
| Product Name |
TORASHO - Handmade GYOZA |
| Country of Origin | Singapore |
| Weight | 12pcs (240g) |
| Ingredient |
Cabbage, Chives, Pork, Garlic, Ginger, Ajinomoto, MSG, , Black Pepper, Sugar, Chili Powder, Soy sauce, Oyster Sauce, Sesame Oil, Shantan, Wheat flour |
| Expiry Date | Within 12 month from the production date |
| How to store | Keep frozen at 18°C and below. |
| Sold by | THE CHEF COMPANY PTE. LTD. |
Delivery Information
Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.