A5 PREMIUM OMIGYU LEAN STEAK (180g)

Part of the new wagyu steak series from Restaurant X, created in collaboration with a comprehensive Omi beef trading company based in Shiga, Japan — known for importing whole wagyu cattle to Singapore and operating their own steakhouse locally, delivering uncompromising quality from farm to table.

Yes — that’s the actual steak, before cutting.
A true meat lover will know: this is red meat worth getting excited about.

What Makes It Special

This is premium red meat at its finest — made with carefully selected cuts of A5 Omi Beef, one of Japan’s top wagyu brands, known for its rich history and refined quality.


While it’s classified as a lean cut, it features just the right amount of fine marbling — enough to keep the texture beautifully tender while letting the natural depth of flavor shine through.
The result is a clean, elegant steak with a gentle wagyu sweetness and satisfying umami.



Our team’s recommendation — if you’re looking for a wagyu steak that’s both refined and deeply flavorful, this is the one to try.


And at this price, the quality is truly remarkable.

*We’ve received feedback that lean cuts of meat can be tricky to cook at home due to their fibrous texture. To make them easier to enjoy, we’ve added small slits to each piece, as shown in the photo.

As the meat can be difficult to bite through when undercooked, please be sure to cook both sides thoroughly before enjoying.

Serve simply — with steak salt, grilled vegetables, or a touch of wasabi — to let the quality shine.

Try It With Our Chef-Crafted Steak Salt

To enhance the natural umami of lean wagyu, pair it with our original steak salt blend — developed by chefs to complement delicate cuts without overpowering them.



A simple sprinkle is all it takes to elevate your steak to restaurant level.

 

　- RESTAURANT-X - 

”Exceptional flavor, no reservation required.”

あのシェフの味をおうちでも。

Wishing you smiles around your table.