Dashi Stock from Kyoto (10g x 20 bags)
Dashi Stock from Kyoto (10g x 20 bags)
Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
Dashi Stock from Kyoto
Dashi made by Kyoto's renowned Kappo Cuisine Restaurant with over 100 year history.
Made without any additives and contains no chemical seasonings, preservatives, or added salt.
All natural yet balanced
It uses seven different domestically sourced ingredients, giving it a more complex and profound flavor compared to stocks made from a single ingredient.
What Makes this Unique?
This dashi is expertly crafted for Kyoto's traditional kaiseki chefs who value subtle flavors and natural ingredients. Made with pure, essential ingredients by dedicated artisans, it contains no unnecessary additives.
Crafted from 100% Natural Ingredients by Artisans
It distinguishes itself in a market often focused on convenience by offering a truly authentic and additive-free ingredients.
Made from seven carefully selected Japanese ingredients, including high-quality dried bonito flakes, it contains no chemical seasonings, protein hydrolysates, yeast extracts, preservatives, or added salt.
With extraordinary attention to detail, the ingredients are chosen and proportioned by dashi professionals to achieve optimal flavor.
This dashi stock provides a rare opportunity for home cooks to enjoy a product that embodies the essence of traditional Japanese culinary artistry, delivering a pure and rich flavor profile that elevates any dish.
How to Make delicious dashi broth
1. Put 1 packet in 400cc of water and heat.
2. After boiling, reduce heat to medium and simmer for about 5 to 6 minutes. *Please note that after 5 to 6 minutes, it will start to turn sour!
3. Turn off the heat and remove the dashi stock and all done! It can be sealed with a zipper for easy storage!
Sample Recipe
Salmon Porridge
-
Place one dashi pack in 400ml of water.
Bring it to a boil over medium heat, then simmer for 5–6 minutes before removing the pack. - Add a bowls of cooked rice and let it bubble gently for about 5 minutes until it thickens.
-
Stir in flaked grilled salmon, season with a touch of salt.
*For an extra layer of flavor, JX’s Kombu Salt makes a perfect choice. -
Top with spring onion or nori.
More Details
| Product Name |
Dashi Stock from Kyoto (10g x 20 bags) |
| Country of Origin | Kyoto, Japan |
| Contents |
200g (10g x 20bags) |
| Ingredients |
Shredded dried sardine, Shredded dried mackerel, Shredded dried bonito, Kelp, Shiitake mushroom |
| Expiry Date | See the package |
| How to store |
Store away from direct sunlight and high temperatures. |
| Sold by | Reginaa Pte. Ltd. |
Delivery Information
Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.