Dashi Stock from Kyoto (10g x 20 bags)
Dashi Stock from Kyoto (10g x 20 bags)
Dashi Stock from Kyoto (10g x 20 bags)

Dashi Stock from Kyoto (10g x 20 bags)

$20.00 $21.80 w/GST
19 LEFT IN STOCK
In stock
Best before: 19 December 2025

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday 
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout. 

Cut-off time

ORDER BEFORE DELIVERY ON
Tuesday 0 AM Wednesday
09:00-12:00,
15:00-18:00,
or 18:00-22:00
Friday 0 AM Saturday
09:00-12:00,
15:00-18:00,
or 18:00-22:00
Order now to receive your item as early as 10 May 2025

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

  
Delivery charges

Below S$150

S$150-S$200

Above S$200

S$10

S$5

Free


Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Dashi Stock from Kyoto

Dashi made by Kyoto's renowned Kappo Cuisine Restaurant with over 100 year history.

Made without any additives and contains no chemical seasonings, preservatives, or added salt.
All natural yet balanced
It uses seven different domestically sourced ingredients, giving it a more complex and profound flavor compared to stocks made from a single ingredient.

ふしのだし | 京都 三条寺町 お蕎麦処 本家 田毎 オンラインショップ


What Makes this Unique?

This dashi is expertly crafted for Kyoto's traditional kaiseki chefs who value subtle flavors and natural ingredients. Made with pure, essential ingredients by dedicated artisans, it contains no unnecessary additives.

Crafted from 100% Natural Ingredients by Artisans

京都・福島鰹 ふしのだし 5袋セット 計100パック[高島屋選定品]020N624: 南丹市ANAのふるさと納税

It distinguishes itself in a market often focused on convenience by offering a truly authentic and additive-free ingredients. Made from seven carefully selected Japanese ingredients, including high-quality dried bonito flakes, it contains no chemical seasonings, protein hydrolysates, yeast extracts, preservatives, or added salt.



With extraordinary attention to detail, the ingredients are chosen and proportioned by dashi professionals to achieve optimal flavor. This dashi stock provides a rare opportunity for home cooks to enjoy a product that embodies the essence of traditional Japanese culinary artistry, delivering a pure and rich flavor profile that elevates any dish.

 

How to Make delicious dashi broth

1. Put 1 packet in 400cc of water and heat.


2. After boiling, reduce heat to medium and simmer for about 5 to 6 minutes. *Please note that after 5 to 6 minutes, it will start to turn sour!



3. Turn off the heat and remove the dashi stock and all done! It can be sealed with a zipper for easy storage! 

 

More Details

Product Name Dashi Stock from Kyoto (10g x 20 bags)
Country of Origin Kyoto, Japan
Contents 200g (10g x 20bags)
Ingredients

Shredded dried sardine, Shredded dried mackerel, Shredded dried bonito, Kelp, Shiitake mushroom 

Expiry Date See the package
How to store Store away from direct sunlight and high temperatures.
Sold by Reginaa Pte. Ltd.

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