TORASHO - FROZEN NIKU UDON
TORASHO - FROZEN NIKU UDON
Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
Meet Our Most Reordered Udon
See why this niku udon has become our most reordered udon
There’s a reason customers keep coming back to this one.
What makes it so good?
For starters, the quality is hard to believe for a frozen meal.
And it’s genuinely satisfying, the kind of bowl that leaves you thinking, I could really go for this again.
◎ Tender Pork Belly & Rich Flavorful Broth
The pork belly is slow-cooked until tender, and the sweet onions add just the right touch of sweetness. Everything comes together in a rich, flavorful broth that coats the chewy udon noodles with every bite.
◎ Healthy and Satisfying
While appealing to health-conscious consumers, this dish still offers a satisfying portion. The rich, flavorful broth faithfully recreates traditional Japanese tastes.
It’s hearty without feeling too heavy, with that warm, comforting taste that makes you want to slow down and enjoy it.
There’s something about this bowl that feels like a little treat that almost as if it’s giving you permission to simply sit back and enjoy.
The broth is rich and full of flavor, inspired by the traditional taste of Japanese niku udon.
Add in the juicy pork belly and sweet onions, and you get a simple combination that delivers plenty of flavor and satisfaction.
The toppings include juicy pork belly and sweet onions, which further enhance the udon's flavor profile.
◎ Authentic Taste with Easy Preparation
The standout feature of this frozen meat udon is the combination of convenience and authentic flavor. And of course, making it is incredibly easy.
Preparation is simple: remove the frozen noodles from the package and place them directly into a pot. Be sure to cover with a lid and heat on high.
How to cook
The standout feature of this frozen niku udon is the combination of convenience and authentic flavor. And of course, preparing it is incredibly easy.
Simply remove the frozen noodles from the package and place them directly into a pot. Cover with a lid and heat on high.
Once the noodles gently separate, it’s ready to serve, taking just about 10 minutes from freezer to bowl.
◎ That’s the kind of udon this is.
Once you’ve had it, you might find yourself thinking of it the next time you’re craving udon. And sometimes, the best part is that feeling a little later when you realize, I want that again.
More Details
| Product Name | TORASHO - FROZEN NIKU UDON (650g) |
| Country of Origin | Singapore |
| Weight | 650g |
| Ingredient | UDON NOODLE: Wheat, Salt, Acetylated Starch SOUP: Kyoto Dry Fish Stock (Dashi), Fish Seasoning Powder, Soy Sauce, White Soy Sauce, Mirin TOPPING: Pork Belly, White Onion, Fish Seasoning Powder, Soy Sauce, Sugar, Green Onion |
| Expiry Date | Within 90days from production date |
| How to store | Keep frozen -18°C and below. |
| Sold by | THE CHEF COMPANY PTE. LTD. |
Delivery Information
Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.