JX.today – J Passport Selection

Dried Persimmon and Butter?
Trust Me on This One.

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Category

A5 WAGYU

SWEETS

JX Frozen Ramen

Our No1 Seller Products

A good bowl of ramen, ready whenever you feel like one.
Made with chefs we trust, for your freezer at home.

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CHEF'S CREATION

Recipes and ideas from chefs and restaurants we trust —
made for you to enjoy at home.

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Latest story

My Favourite Chicken Katsu

It started in a restaurant kitchen. At home, I usually make it into a sandwich.

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JX Japanese Stewed Hamburg Steak, Finally Ready.

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A Spoonful of Japanese Umami

A Little Taste of the Japanese Coast, Ready to Spoon

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A Jar of Ginger You’ll Find Yourself Using Every Day.

Already finding its way into everyday routines — from a daily drink to a spoonful over yoghurt.

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The Plant-Based Umami Behind Akauo Kasuzuke

A traditional Japanese fermented ingredient treasured for its rich umami and nutritional value.

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Category

- A5 WAGYU ⁵ - FROZEN RAMEN & UDON ¹² - PIZZA & ITALIAN DELI ⁸ - FINE FISH & SEAFOOD ¹⁸ - DONABE RICE ⁶ - CHEF-MADE MAINS & BITES ¹⁴ - FRUIT & VEGETABLES ²⁷ - FROM THE JAPANESE PANTRY ¹⁴ - MODERN SWEETS ⁶ - SAKE & BEVERAGES ¹⁶

More Story & Recipes

Recipes

Oden Isn’t Just for Winter.
Chilled, light, and full of gentle dashi flavour

Home Chef

Wagyu, One Perfect Bite at a Time.
No big occasion. Just Wagyu for dinner.

Home Chef

Meet Our Most Reordered Udon.
See why this niku udon has become our most reordered udon at JX.

Recipes

Seared Bonito, with Avocado Today.
Simple to make, but impressive on the table — just cut, mix and serve.

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RECIPES → HOME CHEF → JX PRODUCTS → ALL STORIES →