Laksa Chili Shrimp Sauce

Laksa Chili Shrimp Sauce

Layers of Flavor in Every Bite

*This product is a collaboration with Mitaseru, part of the Mitsui Fudosan Group, a Japanese online platform that delivers dishes from renowned restaurants across Japan to your home.

Inspired by Singapore’s beloved laksa noodles, this dish brings together the richness of coconut curry broth with the bold, savory kick of chili shrimp sauce.

The base is creamy and aromatic, made with coconut milk and curry spices, while the shrimp chili sauce adds a gentle heat and deep umami. Together, they create a beautifully balanced flavor that's spicy yet mellow, rich yet refreshing.

With each bite, the flavors unfold in layers, offering a depth that keeps you coming back for more.

Finish It Your Way

For the full experience, we recommend adding: cilantro, a squeeze of lime, and thinly sliced red onion. These simple additions brighten the dish, adding freshness, acidity, and a touch of sharpness that elevate the entire bowl.

The Chef Behind the Dish

Created by Chef Yuki Kaneko, a trained sommelier and the mind behind Series, a contemporary Chinese restaurant known for its refined, multi-course dining style.
At Series, the philosophy is simple: enjoy a wide variety of dishes, in small portions, each thoughtfully crafted.

Rooted in traditional Cantonese techniques, Chef Kaneko’s cooking is shaped by his experience across Asia—including Hong Kong, Shanghai, Singapore, and Indonesia—bringing together a diverse range of flavors and spices.

His approach is both precise and expressive, with each dish designed not only to stand on its own, but to connect as part of a larger, flowing experience, much like the meaning behind the name Series.

How to Enjoy

Boil-in-bag method (about 10 minutes)
Place the sealed pouch in a pot of boiling water and heat for about 10 minutes. Once heated through, carefully remove from the bag, transfer to a plate or bowl, and serve.

 What People Are Saying

“More depth than I expected.”
“The balance between the creamy coconut and the spice is just right.”
“You can really taste the richness of the shrimp—it’s incredibly satisfying.”
“I didn’t expect something this authentic and complex at home.”

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