TORASHO - BIG-ASS TONKOTSU “JIRO” Ramen

Thick Noodles Made to Fight the Broth

These are not ordinary noodles.
Made from Hokkaido wheat, cut thick, with a spring and chew that bite back.
They don’t just sit in the broth — they grab it, hold it, and won’t let go.
One bite, and you’re hooked.

Simple to Make. Brutal in Impact.

1. Take the pack straight from the freezer. Remove the garlic and nori toppings, then place the rest directly into a pot — no thawing needed.

2. Turn the heat to high and let everything melt and come to a rolling boil.

3. Top it off with the garlic and nori, pile it high, and serve.

The steam rises thick, the aroma hits hard — and in that moment, your table becomes a ramen shop built for giants.

That’s it — one full kilogram of JIRO-style ramen, boiling hot and ready to take down.

1kg — A Bowl You Don’t Hold Back On

Take it on alone, or split it with someone brave.
Either way, the end is the same: fullness that leaves you grinning, and the sense that you’ve conquered something.

This isn’t just ramen.
This is the dangerously good, over-the-top, “no holding back” bowl.