SABA MISONI (Miso-Simmered Mackerel)
SABA MISONI (Miso-Simmered Mackerel)
Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
A Taste of Home, with Miso-Simmered Mackerel
In many Japanese homes, a meal is built around a simple balance of flavors.
Rice and soup. A few small side dishes. And a main dish that goes well with a bowl of rice.
It’s the kind of traditional Japanese set meal you’ll find on everyday tables across Japan. Simple, familiar, and comforting.
One classic choice for the main dish is miso-simmered mackerel, a home-style favorite that has been enjoyed in Japan for generations.
◎ Rich, Fatty Mackerel Simmered in Local Fukushima Miso
This dish starts with Joban-mono mackerel, known for its rich flavor, good fat content, and firm texture.
Joban-mono refers to seafood caught off the coasts of Fukushima and Ibaraki, where the warm Kuroshio Current meets the cold Oyashio Current. These nutrient-rich waters create a thriving fishing ground, producing seafood prized for its quality.
The mackerel is gently simmered in miso from Minamisoma, Fukushima. The miso brings a rich, savory depth with just the right touch of sweetness, soaking into the fish and complementing its natural flavor.
Paired with a bowl of freshly cooked rice, it’s a satisfying dish with the kind of familiar taste that never gets old.
◎ The Care Behind Every Fillet
With a dish this simple, the little details make all the difference. Careful preparation, the right heat, and proper timing all help bring out the best in the fish.
Each fillet is simmered in Fukushima miso, then vacuum-packed to lock in its flavor. It’s an easy way to enjoy a traditional Japanese home-style dish in Singapore, without having to prepare it from scratch.
How to Enjoy
- Thaw in the refrigerator
- Warm gently in a pan
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Line a frying pan with baking paper, place the thawed mackerel and sauce on top, and warm over low heat until heated through.
Miso can burn easily, so keep the heat low and warm the fish slowly. Baking paper helps prevent sticking and keeps the sauce smooth and glossy.
There are so many good things to eat in different parts of Japan. We’d love to bring more of these local favourites to Singapore, for you to enjoy at home.
This miso-simmered mackerel from Fukushima is one of them. Warm up the fish, and see what you have in the fridge for a small side dish. A little cucumber, some tofu, or a few pickles would be lovely.
You don’t have to make everything from scratch to put together a meal you’ll look forward to eating. It’s lovely to have a little help, especially when it tastes like this.
More Details
| Product Name |
SABA MISONI (Miso-Simmered Mackerel) |
| Country of Origin | Fukushima, Japan |
| Contents | 1pic (half a mackerel) |
| Ingredients |
Mackerel (Fukushima Prefecture), Miso, Mirin, Sugar |
| Expiry Date |
See the package |
| How to store |
Keep frozen -18°C and below. |
| Sold by | Reginaa Pte. Ltd. |
Delivery Information
Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.