SABA MISONI (Miso-Simmered Mackerel)

SABA MISONI (Miso-Simmered Mackerel)

A familiar Japanese restaurant dish, thoughtfully prepared for home cooking.

This Saba no Misoni is a comforting, familiar dish made in Minamisoma City, Fukushima.

Saba no Misoni is one of Japan’s most beloved home-style dishes —
fatty mackerel gently simmered in miso until tender, with a naturally sweet and savory flavor that pairs beautifully with rice.

It’s the kind of dish many people in Singapore may have enjoyed at Japanese restaurants.

To bring this traditional taste to Singapore homes as simply as possible, each fillet is carefully prepared, simmered in local Fukushima miso, and sealed at its most delicious moment using Japan’s precise vacuum-packing technique.

From freezer to plate in about 15 minutes — a true Japanese home-dining experience, made effortless.

Even on a busy day, it brings a sense of “a proper meal” to the table.

How to Prepare

1. Defrost in the refrigerator
Place the unopened pouch in the fridge and allow it to thaw naturally.

2. Warm gently in a pan

• Line a frying pan with baking paper.

• Place the thawed mackerel with its sauce onto the paper.

• Heat on low, allowing it to warm slowly until fully heated through.
  

Tips
　　★Miso burns easily, so low heat is best.
　　★Baking paper prevents sticking and keeps the sauce glossy and smooth.

-  JX Way - 

Bringing a traditional Japanese flavor
into modern Singapore living.

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

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