LUKA – Black IKASUMI (Squid Ink) Sauce (180g)

LUKA – Black IKASUMI (Squid Ink) Sauce (180g)

$10.80 SGD
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LUKA – Black IKASUMI (Squid Ink) Sauce (180g)

LUKA – Black IKASUMI (Squid Ink) Sauce (180g)

$10.80 SGD
($11.77 w/GST)
In stock
Best by 02/10/2026
Delivery time can be chosen from Wednesday or Saturday between 10:00-14:00, 14:00-18:00, or 18:00-22:00 before checkout.

Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide

LUKA – Black IKASUMI (Squid Ink) Sauce (1 Serving / Frozen)

- Jet-black, garlic-forward, and irresistibly creamy

From Ristorante LUKA, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.

Part of the Restaurant X Series — a collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.


Made with squid ink, garlic, onion, tomato sauce, and cream, the sauce is bold yet balanced — packed with umami, sea-rich depth, and just the right amount of garlicky kick.


The result is a striking black sauce with a smooth, creamy finish that keeps you coming back for more.


Toss with pasta for a quick, flavourful dish — or take it up a notch by adding squid, mussels, or other seafood for a restaurant-worthy plate at home.



● 180g of sauce in each pack

Full-flavoured and beautifully dark, this IKASUMI sauce transforms a simple pasta into something unforgettable.

●  Instructions :
- Boil 100gm of pasta of your choice with salted water until al dente.
- Put the bag of pasta sauce in boiling water to heat up the sauce.
- Drain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix in pasta bowl.

 
Proudly Made by Renowned Japanese-Italian Chef

This collaboration features Chef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore. Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.



As part of this collaboration, you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy. This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.



- JX WAY-
 "Brightening your table, one delicious moment at a time."
 毎日の食卓をちょっと笑顔に華やかに。



More Details

Product Name LUKA – Black IKASUMI (Squid Ink) Sauce 
Country of Origin Singapore
Weight 180g
Ingredient

Squid Ink, Onion, Garlic, Tomato Sauce, Cream

Expiry Date See package
How to store Keep frozen -18°C and below.
Sold by LUKA HOLDINGS PTE LTD
Delivery Information

Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)

Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.


IMPORTANT

Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.

For refund inquiries, please refer to our Refund Policy.

Refund Policy

If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.

Orders will not be refunded if:

  • You have a change of mind regarding your purchase.
  • The packaging differs from what is shown or advertised, provided that the product itself is correct.

For full details, please see our Refund Policy →.

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