LUKA - PEPPERONI "Handmade Firebaked Pizza"

Each slice offers the perfect contrast — a golden, crisp crust meeting a soft, chewy center.

Rich tomato sauce melts together with mozzarella and parmesan, layered with slices of pork salami that release a gentle spice as they bake.
The fresh basil adds a fragrant note, giving this classic pizza a lively, balanced finish.

Simple in form, yet deeply satisfying — this is comfort food, crafted with a chef’s precision.

Stone-Fired Perfection
The dough is crafted using Italian flour and naturally fermented with wild yeast.

The pizza is baked in a 500°C stone oven, creating the perfect contrast between a crispy exterior and a soft, chewy interior. Advanced flash-freezing technology preserves the freshness, ensuring you can enjoy the pizza at its peak quality whenever you choose.

Premium Ingredients

Mozzarella cheese, pork salami, tomato sauce, basil, and parmesan — each ingredient is carefully selected for flavor and harmony.

The tomato sauce brings gentle acidity and sweetness; the salami adds depth and umami; basil and olive oil complete the aroma.
It’s a pizza that feels both familiar and freshly refined.

How to Enjoy

1. Unwrap the pizza and preheat the oven to 200-degree Celsius.
   
   
2. Before putting it in the oven, spray water over the entire surface using a spray bottle to prevent the dough from hardening. (This will help achieve a soft, chewy texture when baked.) *If you don't have a spray bottle, you can simply sprinkle water over the surface.
   
   
3. Place pizza in the oven for approx 8 min until the cheese is completely melted.
   
   

JX.TODAY

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”Just what we’d want for ourselves — now delivered to you.”