LUKA - PEPPERONI "Handmade Firebaked Pizza"
LUKA - PEPPERONI "Handmade Firebaked Pizza"
Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
LUKA PEPPERONI | Handmade Stone-Baked Pizza
Restaurant-made Pepperoni Pizza, ready at home in around 8 minutes.
This pizza is handmade by Chef Takashi Okuno and the team at LUKA.
Tomato sauce, mozzarella, Parmesan and pork salami on LUKA’s crisp and chewy handmade dough.
It's familiar, simple and properly satisfying.
The tomato sauce brings gentle acidity and sweetness, while the pork salami adds savoury depth and a little spice.
Mozzarella and Parmesan melt into the sauce, with fresh basil bringing a light, fragrant finish.
Why the Dough Is Different
Each pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.
Once baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.
Tomato, Cheese & Pepperoni
This is a classic combination, made with carefully chosen ingredients.
Mozzarella: Mild, creamy and beautifully melted.
Pork Salami: Savoury and slightly spicy, with rich flavour released as it bakes.
Tomato Sauce: A balance of gentle acidity and sweetness.
Parmesan: Adds depth, saltiness and umami.
Fresh Basil: Brings a light fragrance that balances the richness of the cheese and salami.
From Freezer to Table
- Preheat the oven to 200°C.
- Remove the pizza from its packaging.
- Lightly spray or sprinkle water over the entire surface. This helps prevent the dough from drying out and brings back its soft, chewy texture.
- Bake for approximately 8 minutes, or until the cheese is completely melted.
No Oven?
You can also heat the pizza in a frying pan.
- Remove the pizza from the freezer and leave it at room temperature until naturally thawed.
- Place the thawed pizza in a frying pan and cover with a lid.
- Heat over low heat until the cheese is completely melted and the base is crisp.
This method gives the base a little extra crispness while keeping the dough soft and chewy inside.
Made by Chef Takashi Okuno
LUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.
Since opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.
This frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.
Handmade by LUKA.
Stone-baked at 500°C.
Ready from your freezer in around 8 minutes.
It is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.
That is the idea behind Chef’s Creation by JX.TODAY.
More Details
| Product Name | LUKA - PEPPERONI "Handmade Firebaked Pizza" |
| Country of Origin | Singapore |
| Weight | 200g (20-22cm) |
| Ingredient |
Mozzarella cheese, pork salami, tomato sauce, basil, parmesan |
| Expiry Date |
See package |
| How to store | Keep frozen -18°C and below. |
| Sold by | LUKA HOLDINGS PTE LTD |
Delivery Information
Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.