[Air Express] Melon Earls Red - 1.2-1.5kg/pc

Earls Red Melon (Aromatic Red-Flesh Melon)

A fruit that speaks of the season — and melts away stress in a single bite.
Grown with great care in Kochi Prefecture, the Earls Red Melon is known for its rich aroma, melt-in-your-mouth texture, and beautifully netted skin.

The red-flesh variety, known as Earls Red, is especially prized for its vibrant color and deep, elegant sweetness.

Fragrant even before it’s cut, this melon offers not just flavor but a full sensory experience — soft, juicy, and silky on the tongue.

Its refined appearance makes it a thoughtful gift, but it’s just as perfect as a treat for yourself.
Chilled and sliced, it’s a quiet luxury — something to savor slowly, with a smile.

ー

How to Tell When It’s Ready

Earls melons ripen gradually after harvest. With a little patience, you’ll catch the perfect moment.
Here’s what to look for:

・Fragrance
When a soft, sweet aroma begins to fill the room, the melon is nearing peak ripeness.

・Softness at the base
Gently press the bottom (opposite the stem). If it yields slightly, the flesh inside is smooth and ready to eat.

・Wilted stem
When the stem begins to dry and wilt, it’s a sign the melon is fully ripened and full of sweetness.

How to Enjoy & Store

・Once ripe, chill in the refrigerator for 2–3 hours before serving
・After cutting, remove the seeds and wrap any leftovers — best enjoyed within 2 days
・For a simple indulgence, cut the melon in half and enjoy it with a spoon — the flesh and juice become one silky bite

ー

This item is part of the JX Air Express — flown in twice a week, directly from Japan’s fresh markets after your order is placed.

Thanks to our collaboration with top restaurant chefs, JX delivers seasonal fruits and vegetables from Japan twice weekly — ensuring peak freshness and quality.

Restaurant-grade produce, delivered to your home.
Experience the flavors of Japan’s seasons — just as the chefs do.