LUKA - GARLIC BUTTER SHRIMP "Handmade Firebaked Pizza"

The Irresistible Aroma of Garlic and Butter
Flavor Profile — LUKA’s Garlic Butter Shrimp Pizza

From the first bite, the aroma of garlic butter fills the air — rich, warm, and comforting.

Juicy shrimp meet the creamy melt of mozzarella and cheddar, layered over a light tomato base that keeps everything balanced.
Fresh basil adds brightness, bringing together seafood richness and gentle acidity in perfect harmony.

Luxurious yet effortless — this is a pizza that tastes like indulgence done right.

Stone-Fired Perfection
The dough is crafted using Italian flour and naturally fermented with wild yeast.

The pizza is baked in a 500°C stone oven, creating the perfect contrast between a crispy exterior and a soft, chewy interior. Advanced flash-freezing technology preserves the freshness, ensuring you can enjoy the pizza at its peak quality whenever you choose.

Premium Ingredients

Mozzarella cheese, garlic butter shrimp, tomato sauce, cheddar cheese, and basil —
each ingredient plays its part in creating layers of flavor.

The rich butter coats the shrimp, the cheeses melt into a golden blanket,
and every bite carries both comfort and a touch of luxury.

How to Enjoy

1. Unwrap the pizza and preheat the oven to 200-degree Celsius.
   
   
2. Before putting it in the oven, spray water over the entire surface using a spray bottle to prevent the dough from hardening. (This will help achieve a soft, chewy texture when baked.) *If you don't have a spray bottle, you can simply sprinkle water over the surface.
   
   
3. Place pizza in the oven for approx 8 min until the cheese is completely melted.
   
   

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