Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)

Hokkaido Scallop (Sashimi Grade)

Size: 3S｜200–230g (Approx. 8–10 pieces)｜Frozen

Sweet, plump, and full of umami — these sashimi-grade scallops are harvested from the cold, pristine waters of Hokkaido.

Trusted by professional chefs in Japan, they are flash-frozen individually to preserve their natural flavor and texture.

The 3S size offers a well-balanced portion that’s easy to use — ideal for sashimi, sautéed dishes, or elegant plating.

Each pack contains 200–220g, making it a convenient size for home use without taking up too much freezer space.



Serve them simply sliced with wasabi soy sauce, or enjoy them as a delicate carpaccio with olive oil and sea salt.

For something warm, try lightly sautéing them with butter, garlic, and a squeeze of lemon — rich, tender, and fragrant.



A versatile ingredient that instantly brings a touch of refinement to your table.

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How to Defrost

• For best results, thaw slowly in the refrigerator for 6–12 hours.
  
  
• Alternatively, soak in 3% salt water (30g of salt per 1L of water) for about 20 minutes.
  This helps retain moisture and preserves the scallop’s natural sweetness.

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Part of our “Chef’s Choice” series 
— ingredients trusted in professional kitchens, now available for your home table.