Koshihikari Rice Ale

Koshihikari Rice Ale

— Light, gentle, and full of rice-born flavor

It’s back — and worth the wait.

Our popular Koshihikari Rice Ale has finally been restocked.
This beer has earned a loyal following — we’ve received countless requests like　“I’d love to drink it again.”

Why You’ll Love It

◉ A mellow mouthfeel, thanks to premium rice
The richness of malt is softened by the natural sweetness and roundness of Koshihikari rice,creating a smooth, easy-drinking beer with a soft, lasting finish.

◉ Crisp, clean, and low in bitterness
Hop bitterness is kept subtle, allowing the crisp and refreshing texture to shine through.
It goes down easy, yet leaves behind a pleasant umami depth.

◉ Crafted with the sensitivity of a sake brewery
Founded in 1883, Kankiku Meijo brings sake-making precision to the world of craft beer.
The result? A beer that’s elegant, quietly expressive, and full of care.

Perfect for moments like these

・A relaxing evening drink
・A quiet companion for any meal
・A thoughtful gift for someone new to craft beer
・When you're craving something light, yet full of character

Give it a try — 
we share only what we truly enjoy, selected with care by the team at JX.

About Kujukuri Beer series

Brewed by Kankiku Meijo, a renowned sake brewery founded in 1883 (Meiji 16) near Kujūkuri Beach in Chiba, this brewery has been producing high-quality sake for over 130 years using pure spring water, locally grown rice, and meticulous craftsmanship.

Their deep sake-making expertise and strict quality control now extend to their craft beer line, KUJUKURI OCEAN, launched in 1997—cementing their reputation for precision and care.

This craft beer is made with generous amounts of locally grown Koshihikari rice, bringing out a clean, refreshing flavor with a gentle sweetness.