Chicken Katsu (2pcs)

Chicken Katsu (2pcs)

A Classic Japanese Chicken Cutlet Loved by Chefs
The most distinctive feature of this chicken katsu is its delicate breading, made using fresh panko breadcrumbs. Rather than overwhelming the chicken with a thick coating, each piece is carefully hand-breaded by skilled chefs, allowing the natural umami and juiciness of the chicken to shine through. The result is a perfectly crispy exterior that gives way to succulent, flavorful chicken in every bite-a harmony of textures and tastes that creates a truly memorable experience.

What are fresh breadcrumbs?

Fresh breadcrumbs are an essential ingredient that greatly influences the deliciousness of tonkatsu. Unlike dried breadcrumbs, they are made by finely chopping freshly baked bread while retaining its moisture. The greatest appeal of fresh breadcrumbs is the crispy texture and visual volume they create when fried. The large breadcrumb particles cause the coating to puff up, resulting in a crispy exterior and moist interior.

Trusted by Professional Chefs

This chicken katsu has earned the approval of many renowned restaurant chefs. The secret lies in the careful selection of ingredients and the meticulous preparation process. Each cutlet is thoroughly seasoned to ensure every bite is bursting with flavor, meeting the high standards demanded by culinary professionals.

Thorough seasoning and dedication to handcrafted preparation

Each slice is carefully seasoned before being coated with breadcrumbs to further enhance the chicken's umami flavor. All processes are performed by hand by skilled artisans, achieving a warmth and delicacy impossible to replicate with machines. This delivers a handmade deliciousness that cannot be experienced in mass-produced products.

How to Enjoy

From frozen state, deep fry in 170-180°C (340-355°F) oil for just under 6 minutes! *Please adjust slightly depending on thickness. 

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