[Air Express] Setoka — “The Otoro of Citrus” 2L size 230~280g/pc

[Air Express] Setoka — “The Otoro of Citrus” 2L size 230~280g/pc

— A short seasonal treat, available only in February and March

One bite, and the sweetness spreads.
Yet the finish is surprisingly clean.

Setoka is a Japanese citrus known for its exceptionally well-balanced
sweetness, aroma, and juiciness.

Its season lasts only a short time, from February to March.
Because of this refined richness,
it is often called “the otoro of citrus.”

Why Is Setoka Called “The Otoro of Citrus”?

Setoka has remarkably tender flesh
that gently breaks apart in the mouth.

It is rich in juice,
with sweetness, aroma, and depth unfolding together.

There is no fat,
yet each bite feels deeply satisfying—
a richness that lingers without heaviness.

That sensation is why Setoka has earned the name
the otoro of citrus.

What Is Setoka?

Setoka is a high-sugar citrus variety developed in Japan.
It was created by crossing several citrus varieties known for their flavor quality.

• Kiyomi — abundant juice and freshness

• Encore — deep, full-bodied sweetness

• Murcott — a bright, floral aroma

By combining these characteristics,
Setoka achieves its distinctive balance.

Rather than focusing on appearance,
this citrus was developed with priority on
how sweetness, aroma, and juiciness come together on the palate.

Flavor Profile

Sweetness
Clearly sweet, yet natural, without a sugary heaviness.

Acidity
Very mild, supporting the overall balance.

Juiciness
Exceptionally juicy, with soft flesh and minimal fiber.

Aroma
A fragrant citrus aroma, reminiscent of orange,
released the moment the peel is opened.

Not just sweet—
precisely balanced.

How to Cut Setoka — The Smile Cut

Because Setoka has thin peel and abundant juice,
the Smile Cut is recommended for enjoying its texture.

1. Place the fruit with the stem facing sideways and cut it vertically in half
2. Cut each half in half again.
3. Cut once more to make 8 wedges in total.

Tip
The key is to make the first cut with the stem positioned sideways.
This allows the knife to cut across the segment membranes.

Setoka naturally has thin, tender membranes,
but this cutting method further improves their bite,
resulting in a smoother, cleaner mouthfeel.

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About JX Air Express

This item is part of the JX Air Express — flown in twice a week, directly from Japan’s fresh markets after your order is placed.

Thanks to our collaboration with top restaurant chefs, JX delivers seasonal fruits and vegetables from Japan twice weekly — ensuring peak freshness and quality.

Restaurant-grade produce, delivered to your home.
Experience the flavors of Japan’s seasons — just as the chefs do.

- JX WAY -

Setoka is at its best only for a brief moment.
A seasonal treat available just in February and March.

This year, its peak overlaps with the Lunar New Year period—
a fitting time for choosing something a little special.

For days when you want to select a better fruit, just once—
this is a piece that fits the moment perfectly.