HEARTH Shio-Koji Prepared Black Cod (Gindara)

HEARTH Shio-Koji Prepared Black Cod (Gindara)

Rich, delicate black cod gently prepared with shio-koji.

The natural enzymes in shio-koji help draw out the fish’s umami,
giving the cod a soft, buttery texture and concentrated umami.

It is delicious simply grilled,
but our favorite way to enjoy it is in a hot pot.

As it simmers, the cod releases its natural richness into the broth,
adding depth and body to the entire pot.

Just cook it briefly with vegetables and tofu,
and it turns into a deeply satisfying dish at home.

An easy ingredient for everyday cooking,
carefully prepared with shio-koji.

Suggested Use

Hot pot, miso hot pot, or simple vegetable nabe.
Let it simmer gently and the cod’s rich flavor will deepen the broth.

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