Chunky Seafood Yukhoe

Chunky Seafood Yukhoe

A 5-minute, ready-to-serve seafood bowl with bold, satisfying cuts.

From the coastal waters of Fukushima comes a generous, chunky-style seafood yukhoe —
a mix of white fish, blue fish, squid, and octopus, cut into large, satisfying cubes and seasoned in a sweet-savory yukhoe sauce.

It’s made for the days you want something fresh-tasting but effortless:
thaw under running water for five minutes, spoon over rice, and a full seafood bowl is ready to enjoy.

Hearty in texture, clean in flavour, and surprisingly versatile.

Why It Works So Well

✔ Chunky cuts you can actually bite into
Every piece holds its shape, giving a sashimi-like satisfaction in each mouthful.

✔ Ready in minutes
No cooking, no prep — an easy option for busy weeknights or late-evening cravings.

✔ Individually packed
Use only what you need. The rest stays fresh in the freezer.

✔ Seafood from Fukushima’s Joban Coast
Recognised in Japan for its firm texture and depth of flavour, prepared carefully by Senshin Foods, a well-established maker supporting the region’s recovery.

Easy Ways to Enjoy

• Seafood Yukhoe Don
  Serve over warm rice. Add an onsen egg, spring onion, or seaweed for a richer bowl.

• As an appetiser
  Thaw one pack and serve as-is — perfect for casual drinks at home.

• Light meal options
  Spoon over cold udon, silken tofu, or mixed grains for a refreshing meal.

- JX Way - 

With good ingredients, honest preparation,
and the ease to enjoy it anytime —
this small pack brings a touch of Japanese seafood dining
into your everyday meals :)

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

Other Fukushima Collection

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