[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell

12 pieces sashimi grade oysters
(small size, around 120g per piece)

from Yamada Town, Japan with unbeatable price!

So, we finally found the best quality oysters after spending over 4 years sourcing fishing ports all over Japan! 

Reviews from purchasers:

"Fresh, delicious and sweet"

"... best we have eaten in Singapore"

Good quality of oyster

They were so good please supply more. Thanks!

"Oysters taste fresh .. easy to open .. super great sashimi grade ..."

"Pleasantly surprised how fresh and tasty the oysters were. Does not taste frozen. Will order again."

We present the same oyster standard as you expected in high-end restaurants!

Farmed in Yamada Town, Iwate Prefecture, proudly presented by the pacific oyster study group, who aims to improve oyster farming technology for quality and added value.

The oysters are froze live using the latest freezing technology to maintain it's freshness and plumpness so you can enjoy the taste it as if it is live!

How to prepare

Oysters comes with frozen.
Please make sure to defrost about 15 min before preparing!

Thoroughly rinse the shells under cold running water to remove any dirt or debris.

Before opening an oyster, make sure to check which side is flat and position it with the flat side facing up.
Then, insert any knife (doesn't have to be special one!) or meal spoon into the hinge of the shell and gently wiggle it to detach the oyster from the top shell that's connected to the muscle.

After opening, use a knife to detach the lower adductor muscle, and you're done!

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All oysters are subject to strict quarantine by the Singapore government after arrival, and only those that have passed are distributed, so you can eat these sashimi grade oysters with confidence, and valued for money!

Here's a few dish that are perfect for oyster!

Sanriku Collection from Tohoku Region

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

All Products from Sanriku

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