[Air Express] Japanese Omakase Red Melon (Small-medium size) - ~1kg/pc

Japanese Omakase Red Melon (Small-medium size) - ~1kg/pc

A market-selected melon, chosen by expert buyers based on the season’s best.

Not fixed to a single variety — this melon is selected omakase-style, meaning it’s carefully picked at market by professionals who assess what’s best at that moment.

With its soft salmon-pink flesh and rich aroma, this is one of our most recommended picks for a casual, feel-good treat at home.



While it doesn’t have the grandeur of luxury gift melons, it delivers a surprising level of sweetness and quality — handpicked by experts who supply to top restaurants in Japan.

If you haven’t tried it yet, this is one melon we truly recommend — sweet enough to surprise you, and easy to fall in love with.

A chef-chosen melon, now ready for your everyday table.



It’s the kind of fruit you’ll want to enjoy not just once, but again and again.

”Chosen with care, priced with honesty.”
”Just what we’d want for ourselves — now delivered to you.”
- JX.TODAY - 

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When to Enjoy & How to Eat

1. A Sweet, Fragrant Aroma Starts to Rise
   As the melon ripens, it will begin to release a rich, sweet fragrance. When you catch a whiff of that signature melon scent — that’s your cue it’s almost ready.
   
   
2. A Gentle Softness at the Base
   Gently press the bottom of the melon. If it gives slightly under pressure, it’s just right. If it still feels firm, give it more time to ripen.
   

▶︎If the melon feels firm when it arrives, store it in a cool, shaded place and allow it to ripen until it shows the signs above.

Once ripe, chill it in the refrigerator before eating to enjoy its full sweetness and aroma.

How to Enjoy & Store

・Once ripe, chill in the refrigerator for 2–3 hours before serving
・After cutting, remove the seeds and wrap any leftovers — best enjoyed within 2 days
・For a simple indulgence, cut the melon in half and enjoy it with a spoon — the flesh and juice become one silky bite

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This item is part of the JX Air Express — flown in twice a week, directly from Japan’s fresh markets after your order is placed.

Thanks to our collaboration with top restaurant chefs, JX delivers seasonal fruits and vegetables from Japan twice weekly — ensuring peak freshness and quality.

Restaurant-grade produce, delivered to your home.
Experience the flavors of Japan’s seasons — just as the chefs do.