[Air Express] Beni-Madonna ±150–200g / pc

[Air Express] Beni-Madonna ±150–200g / pc

A Japanese luxury citrus, with a jelly-like texture

At the first bite,
you may pause and wonder—
is this really citrus?

Beni-Madonna is a Japanese luxury citrus known for its
remarkably jelly-like texture.

The flesh is exceptionally soft.
Rather than biting into it, it gently gives way,
releasing abundant juice and a sweetness that feels clear and refined.

Sweetness comes first
A gentle sweetness with clarity

What defines Beni-Madonna is not intensity,
but balance.

Its acidity is mild, with almost no bitterness or sharp edges.
The sweetness doesn’t push forward—
it spreads quietly, carried by its natural juiciness,
leaving a clean, elegant finish.

If you enjoy fruits like Shine Muscat or premium peaches,
this citrus will feel instantly familiar and comforting.

A variety that must be handled with care

Delicacy shaped by patience and precision

Beni-Madonna has an extremely thin skin
and is known for being highly delicate.

Even small changes in water control or harvest timing
can affect its final texture and flavor.
Because of this, it is not suited to mass production.

Only fruit grown with careful attention
and selected at the right moment
can reach the quality we look for.

How to cut Beni-Madonna

1. Trim off the top and bottom (stem end and base).
2. Cut lengthwise in half.
3. Cut again into quarters or eighths, depending on size.
4. Remove the firm core at the center.
5. Run a knife gently along the skin to loosen the flesh.

Why we chose this variety

This texture, this sweetness—
to us, they represent what Japanese fruit does best.

Beni-Madonna has become increasingly popular in Singapore in recent years,
and this season as well, we received many inquiries.

Still, our decision is never based on availability alone.
What matters is whether we can deliver it
in its most delicious state.

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About JX Air Express

This item is part of the JX Air Express — flown in twice a week, directly from Japan’s fresh markets after your order is placed.

Thanks to our collaboration with top restaurant chefs, JX delivers seasonal fruits and vegetables from Japan twice weekly — ensuring peak freshness and quality.

Restaurant-grade produce, delivered to your home.
Experience the flavors of Japan’s seasons — just as the chefs do.

- JX WAY -

Nothing extra is needed.
Seasonal fruit speaks for itself.