Nori Tsukudani ー Japanese Savory Seaweed Spread

Nori Tsukudani — Japanese Savory Seaweed Spread

A comforting sweet-salty umami, crafted for everyday meals.

In Japan, nori tsukudani is an everyday classic —
a savory seaweed spread made by gently simmering finely chopped nori with soy sauce and mirin until it becomes rich, glossy, and aromatic.

The flavor is
lightly sweet, gently salty, and full of umami, with a depth that recalls olive tapenade and the warm, rounded notes of miso.

This jar from Maruroku Sato Suisan is made with care, keeping the recipe minimal to let the natural aroma of the seaweed shine.

Even if it’s your first time trying tsukudani, its balanced taste makes it easy to enjoy in your everyday cooking.

★ Recommended: Nori & Wasabi Canapé ★

Mix a small amount of wasabi into the seaweed spread
and it instantly becomes brighter and more refined —
the gentle heat cutting through the sweetness and deepening the umami.

If you have some, add finely chopped shiso leaves.
Spread onto a cracker and finish with a sprinkle of sesame seeds.

A simple idea, yet surprisingly flavorful —
a Japanese-style canapé perfect with wine, tea, or as a light appetizer.

How to Enjoy It in Everyday Singapore Meals

・Spoon over steamed rice for an easy Japanese touch
・Stir into a soft-boiled egg for a savory breakfast
・Add to congee or mee sua for deeper umami
・Spread lightly on toast for a sweet-salty Japanese morning bite
・Use as a small side in a lunch box

- JX Way - 

Just a teaspoon brings a gentle, satisfying richness —
the kind of flavor that quietly completes a meal :)

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

Other Fukushima Collection

More Details