Fish Chigiri-age — Classic Hand-Torn Japanese Fish Cakes
Fish Chigiri-age — Classic Hand-Torn Japanese Fish Cakes
Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
A Classic Japanese Fish Cake
Hand-torn and lightly fried, with gentle fish umami and a soft, airy texture
Chigiri-age is a traditional Japanese fish cake made by seasoning fish paste, tearing it by hand into pieces, and then frying them.
This classic version keeps things simple, no added fillings or heavy seasonings, just the gentle umami of fish and a soft, airy texture.
◎ Taste Profile — Mild, Soft, and Full of Fish Umami
The fish paste has a soft and airy texture, creating a light and tender bite.
Light seasoning brings out the natural umami of the fish without feeling heavy, while the uneven, hand-torn edges become lightly crisp and fragrant when warmed.
With its mild flavour, Fish Chigiri-age pairs easily with rice, noodles, vegetables, soups, and more.
◎ Chilled Oden Isn’t Just for Winter
Oden is one of those Japanese dishes that’s easy to enjoy in any season.
On a warm day, try serving it chilled with vegetables, eggs, and fish cakes that have had time to soak up the dashi. It’s light, refreshing, and an easy way to enjoy plenty of vegetables in one dish.
Ingredients
✔️ Fish Chigiri-age
✔️ Tomatoes
✔️ Okra
✔️ Kabocha squash
✔️ Boiled eggs
✔️ Edamame
✔️ Other vegetables
Dashi
✔️ 600ml water
✔️ 1 dashi packet
✔️ 1 tbsp soy sauce
✔️ 1 tbsp mirin
How to Make
- Bring the water, dashi, soy sauce, and mirin to a simmer.
- Blanch and peel the tomatoes, and lightly parboil the kabocha.
- Add Fish Chigiri-age. Once boiling, add the okra and simmer for about 3 minutes. Turn off the heat, then add the remaining vegetables, boiled eggs, and edamame.
- Let cool, then refrigerate for about 3 hours before serving.
◎ A Mild, Everyday Staple
Fish Chigiri-age is easy to keep on hand for everyday meals.
Enjoy it on its own, add it to a bento, or use it in cooked dishes. It tastes good warm or cooled and works easily with all kinds of ingredients.
More Details
| Product Name | Fish Chigiri-age — Classic Hand-Torn Japanese Fish Cakes |
| Country of Origin | Fukushima, Japan |
| Weight | 200g (3pic) |
| Ingredient | Fish meat (imported), Cabbage, Carrots, Squid, Onions, Starch, Sugar, Mirin, Salt, Glucose, Wheat flour (domestically produced), Frying oil (rapeseed oil) / Seasoning (organic acid), (contains wheat and squid) |
| Expiry Date | See the package |
| How to store | Keep frozen -18°C and below. |
| Sold by | Reginaa Pte. Ltd. |
Delivery Information
Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.