Shabu Shabu Snow Crab Legs without Shell (500g)

Shabu Shabu Snow Crab Legs without Shell

The crab with an Outstandingly Fresh and Firm yet Fluffy Texture

With Exceptional Freshness, it's also Perfect for Sashimi

You can enjoy its resilient texture and the distinct bold flavor and sweetness unique to live snow crab as Sashimi not only just Shabu Shabu.

Unparalleled Freshness and Distinctive Flavor

Immediately freezed fresh and vital snow crab, preserving its flavor and rich taste, before delivering it directly to your doorstep.

No Need to Peel the Shell

Delicious crab, but peeling the shell can be a hassle.
However, the troublesome shells are already peeled for you!

Perfect for Gatherings or Family Dinner

Not limited to Shabu Shabu- steam, grill, or enjoy it as is.

Tempura and butter-grilled preparations are also exquisite, enhancing the sweetness of the crab.

Perfect for family gatherings, and we recommend trying different cooking styles for a delightful comparison!

-
Story of Kani Monogatari

They first encountered Deep Sea Red Crab about 40 years ago.
When the president heard that there was a large catch of the delicious crab in Africa, he immediately set sail from Kesennuma, Miyagi Prefecture.

However, the crab was not well distributed in Japan because of the poor color of its shell, and it did not attract much attention.
Due to these reasons and the difficulty of catching crabs, many fishing boats gradually withdrew from the market.
However, believing in the taste and rarity of this crab, they continued to challenge the sea.
Currently, there are only two vessels in Japan that are qualified to catch this crab.
Even today, they still sail from Kesennuma to the waters off the southern hemisphere African country of Namibia, where they spend about 10 months fishing.

Sanriku Collection from Tohoku Region

All Products from Sanriku