Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)
Shabu Shabu Snow Crab Legs without Shell (500g)

Shabu Shabu Snow Crab Legs without Shell (500g)

Now$68.00 $74.12 w/GST
6 LEFT IN STOCK

Delivered From JPassport Singapore Warehouse
Delivery: Order now to receive your item on 29 May 2024 at 12 - 6 PM. 

FREE Shipping: For Orders Above $120 
Standard Shipping Fee: $10 

FROM JPASSPORT. Bringing Japanese Service To You. 
In stock
IMPORTANT
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Others:
  • Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
  • To receive Wednesday delivery: Order by Tuesdays 10 AM.
  • To receive Friday delivery: Order by Thursdays 10 AM.
  • No deliveries on weekends and public holidays.
  • For refund inquiries, please refer to our Refund Policy here.

Shabu Shabu Snow Crab Legs without Shell

The crab with an Outstandingly Fresh and Firm yet Fluffy Texture


With Exceptional Freshness, it's also Perfect for Sashimi

You can enjoy its resilient texture and the distinct bold flavor and sweetness unique to live snow crab as Sashimi not only just Shabu Shabu.

Unparalleled Freshness and Distinctive Flavor

Immediately freezed fresh and vital snow crab, preserving its flavor and rich taste, before delivering it directly to your doorstep.

 

No Need to Peel the Shell

Delicious crab, but peeling the shell can be a hassle.
However, the troublesome shells are already peeled for you!

Perfect for Gatherings or Family Dinner

Not limited to Shabu Shabu- steam, grill, or enjoy it as is.

Tempura and butter-grilled preparations are also exquisite, enhancing the sweetness of the crab.



Perfect for family gatherings, and we recommend trying different cooking styles for a delightful comparison!

-
Story of Kani Monogatari

They first encountered Deep Sea Red Crab about 40 years ago.
When the president heard that there was a large catch of the delicious crab in Africa, he immediately set sail from Kesennuma, Miyagi Prefecture.

However, the crab was not well distributed in Japan because of the poor color of its shell, and it did not attract much attention.
Due to these reasons and the difficulty of catching crabs, many fishing boats gradually withdrew from the market.
However, believing in the taste and rarity of this crab, they continued to challenge the sea.
Currently, there are only two vessels in Japan that are qualified to catch this crab.

Even today, they still sail from Kesennuma to the waters off the southern hemisphere African country of Namibia, where they spend about 10 months fishing.

 

Sanriku Collection from Tohoku Region

Sanriku, A coastal area along the east of Tohoku Region of Japan

Sanriku is famous for delicious seafood and sakes unique to the Tohoku region, a region that benefits abundantly from the vast nature, clean water, weather, rice, and other natural blessings.

With the abundance of seafood, there are also many sake breweries that have existed for a long time, and many sake made with techniques inherited from craftsmen who have passed on their skills from generation to generation.

- A world premier fishery zone, a treasure trove behind Japan fish cuisines -

This is a project to introduce the rich seafood of Sanriku, one of the world’s three major fishing grounds, to Singapore. 
Focusing on premium fishes - abalone, sea urchin, salmon roe, and crab, and deliver them to Singapore along with the voices of the producers.

All Products from Sanriku

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