Boiled Octopus Leg - たこ1本足

Boiled Octopus Leg - たこ1本足 (400g)

The defining feature is its tenderness — and the way its umami deepens with every bite.

We bring in whole octopus legs every year around the Lunar New Year season.
But this year’s octopus felt different.

It’s Joban-mono, and the moment we saw it, we knew —
this was a large, impressive leg, and one we had been hoping to find.

A piece we’re genuinely proud to recommend.

What Is Joban-mono?

Joban-mono refers to seafood landed off the coast stretching from Fukushima to Ibaraki.
This area is known for its complex ocean currents, where cold and warm waters meet.

Seafood raised in these conditions is valued for its balance —
firm structure, yet rich, natural umami.

This octopus clearly shows those qualities.

Large in Size, Gentle in Texture

The leg is thick, substantial, and visually striking —
the kind of size that immediately stands out on the table.

Yet despite its impressive scale, the texture is surprisingly tender.
It yields easily with each bite, without resistance.

There’s none of the rubbery toughness often associated with overcooked octopus.

From the surface to the center, the texture stays even and smooth,
and as you chew, a gentle sweetness and umami slowly unfold.

Best Enjoyed Simply

This octopus is fully boiled and ready to eat.
Once thawed, it can be enjoyed as is.

In fact, the best way to appreciate its quality
is not to do too much to it.

• Thinly sliced with salt and wasabi
• Dressed lightly with olive oil
• Or simply prepared as a classic vinegared dish

We recommend starting with the simplest approach —
just thaw, slice, and taste.

How to Thaw

For best results, transfer it to the refrigerator the night before
and allow it to thaw slowly. This helps preserve its clean texture.

If you’re short on time, running water thawing is perfectly fine.
Keep it sealed in the package and thaw briefly.

This year’s octopus feels complete —
tender, flavorful, and easy to work with.

We suggest starting simply.
We hope you’ll enjoy the quality of the ingredient just as it is.

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

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