Tonkatsu (Pork Cutlet) (2pcs)

Tonkatsu (Pork Cutlet)

The crispy texture and juicy umami that captivates your palate
This tonkatsu's greatest feature is the "fresh breadcrumbs" that create a generous-sized, crispy texture. By using fine, fluffy fresh breadcrumbs, the coating achieves a light finish that perfectly enhances the natural umami flavor of the pork. The coating layer, neither too thick nor too thin, produces a pleasant sound with each bite while sealing in the juicy meat flavors.

What are fresh breadcrumbs?

Fresh breadcrumbs are an essential ingredient that greatly influences the deliciousness of tonkatsu. Unlike dried breadcrumbs, they are made by finely chopping freshly baked bread while retaining its moisture. The greatest appeal of fresh breadcrumbs is the crispy texture and visual volume they create when fried. The large breadcrumb particles cause the coating to puff up, resulting in a crispy exterior and moist interior.

A taste acknowledged by professionals

The pork is carefully selected by experienced professional buyers who scrutinize meat quality, fat balance, and freshness to choose only the finest cuts. Since the quality of ingredients significantly affects the flavor of tonkatsu, we maintain an uncompromising selection process.

Thorough seasoning and dedication to handcrafted preparation

Each slice is carefully seasoned before being coated with breadcrumbs to further enhance the pork's umami flavor. All processes are performed by hand by skilled artisans, achieving a warmth and delicacy impossible to replicate with machines. This delivers a handmade deliciousness that cannot be experienced in mass-produced products.

How to Enjoy

From frozen state, deep fry in 170-180°C (340-355°F) oil for just under 6 minutes! *Please adjust slightly depending on thickness.

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