2L Size Hokkaido Scallop / Sashimi Grade -500g (Tunnel-Freezer)

2L Size Hokkaido Scallop / Sashimi Grade -500g (Tunnel-Freezer)

2L is a generously sized, thick-cut grade.

Scallops raised slowly in the cold waters of Hokkaido.

Immediately after harvest, they are rapidly frozen using a tunnel freezer —
locking in their best condition at its peak.

Not frozen for storage, but frozen to protect what matters.

What Is Tunnel-Freezer Freezing?

A rapid freezing method that cools the scallops to the core in a short time.

Slow freezing can damage cells and cause moisture loss during thawing.
Rapid freezing helps preserve:

• A firm, resilient texture
• Minimal drip after thawing
• Natural sweetness

Freezing is not a compromise.
When done properly, it is a way of preserving integrity.

The Presence of 2L Size

2L is a generously sized, thick-cut grade.

Served as sashimi, it is smooth and luminous.
Lightly seared, the outside turns fragrant while the center remains tender.

A size that allows you to truly taste the scallop itself.

The Waters of Hokkaido

Cold currents.
Nutrient-rich seas.
Slow growth.

These conditions create scallops that are firm,
with a deep, clean sweetness.

Hokkaido remains one of the world’s most respected scallop-producing regions.

How to Enjoy

Thaw slowly in the refrigerator (about 3–4 hours).
If needed, thaw under running water in its sealed bag (about 10 minutes).

For best results, slice while the center is still slightly firm —
this keeps the cut clean and beautiful.

• Sashimi with a touch of salt and olive oil
• Lightly seared carpaccio
• Butter soy sauté
• Scallop rice
• Cream-based dishes or gratin

Not only for special occasions.
A quiet comfort to keep in your freezer.

Its gentle sweetness
brings balance to everyday meals.