Sasuichi Classic Japanese Miso (300g)

Sasuichi Classic Japanese Miso

After Years, JX Finally Found the Miso that We Had Been Looking For

At JX, we’ve spent our time connecting people with good food from across Japan. But one thing was always missing. It's a miso that truly feels like home, even when you’re far from Japan.

Not something flashy. Not from a famous name. Just something you taste and immediately think, “Yes… this is it.” Sasuichi Original Miso is exactly that.

A flavor you’ll want to use every day

The key is balance. Not too bold, not too light. It blends naturally with any ingredients, making it easy to use as your everyday kitchen staple. Whether it’s tofu and wakame, root vegetables, pork, or seafood, this miso quietly brings everything together.

They use only carefully selected Japanese soybeans and rice as the main ingredients. Nothing unnecessary is added, just honest fermentation that lets the natural sweetness and umami of the ingredients shine.

From the first sip, you’ll notice a gentle richness and a soft, rounded sweetness that lingers without overpowering.

Simple. Reliable. Comforting.

This is the kind of miso you reach for without thinking. For morning miso soup, quick weeknight meals, marinades, dressings, or simmered dishes. It fits into your routine naturally, like it’s always been there.

Sasuichi Original Miso isn’t about being special once in a while.
It’s about being delicious every single day. Bring a little piece of the Japanese table back into your kitchen.

- JX Way - 

With good ingredients, honest preparation,
and the ease to enjoy it anytime —
this small pack brings a touch of Japanese seafood dining
into your everyday meals :)

- Fukushima Joban Fish Market - 

This product is featured as part of a special event showcasing Joban-mono—the fresh seafood and marine specialties from the Fukushima coast.

Renowned for their firm texture and clean, rich flavor, Joban-mono fish are highly regarded in Japan, with 99% of former Tsukiji Market professionals acknowledging their superior quality.

The event includes family-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.

It also serves an important role in supporting Fukushima’s ongoing recovery from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.

Other Fukushima Collection

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