Sour Dough

Sour Dough

Bread that brings depth and balance to everyday meals.

Loved by many across Singapore, Kamome Bakery is known for bread that feels like home — soft, chewy, and full of warmth.

Every loaf is handmade from scratch each morning, one by one, by the hands of the Kamome team. 

By late afternoon, the shelves are often empty — a quiet sign of how loved these breads have become.

For those who live a little too far to visit every day, we worked together with Date san, the owner and baker, to find a way to bring Kamome’s freshly baked taste to your home — now delivered frozen and ready whenever you are.

It’s a loaf we at JX have long been hoping to share — one we’re truly proud to finally bring to your table.

■ Sour Dough

Kamome’s take on the classic sourdough — slow-fermented for a gentle tang and natural depth of flavor.

It has a crisp golden crust and a tender, slightly chewy center that brings balance to both sweet and savory dishes.

Toast it to highlight its fragrance and mild acidity,
pair it with soups, cheeses, or olive oil,
or enjoy it with butter and honey for a simple morning treat.

This bread carries the warmth of long fermentation —
subtle, comforting, and quietly full of life.

How to Enjoy
Delivered frozen to keep its freshly baked taste.
Slice to your preferred thickness and toast lightly,
or thaw naturally at room temperature.

For mornings when you want to slow down a little.
Spread some butter or jam, pour a cup of coffee,
and let the simple joy of this bread fill your day.

Because sometimes, it’s the simplest things that stay with us.

About Kamome Bakery

Founded by Date san, Kamome Bakery is a small Japanese bakery with three shops across Singapore.

Every loaf is made from scratch — mixed, rested, and baked with quiet dedication.

Its belief is simple:
“Simply, Daily.”

Bread that you can enjoy every day — gentle, honest, and made with care.

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