100% Japanese Koshihikari Rice Seafood Porridge Bundle (2 Salmon and 2 Scallops)

100% Japanese Koshihikari Rice Seafood Porridge Bundle (2 Salmon and 2 Scallops)　

$32.00 $34.88 w/GST

9 LEFT IN STOCK

In stock

Delivered From JPassport Singapore Warehouse

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout.

Cut-off time

Order now to receive your item as early as 5 April 2025.

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

Delivery charges

Below S$150	S$150-S$200	Above S$200
S$10	S$5	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

100% Japanese Koshihikari Rice Seafood Porridge Bundle

Flavorful Umami Porridge made with Koshihikari Rice

2 Flavors Made With Hokkaido Ingredients

JX’s scallops porridge is a refined and gentle-tasting porridge using scallops from Hokkaido.

And salmon porridge uses salmon from Hokkaido, resulting in an elegant aroma and rich flavor.
Adding miso enhances the deliciousness of the salmon.

Authentic Taste in Just 5 Minutes

It only takes just about 5 minutes from fridge to ready to eat!
You’ll be amazed at the rich umami flavor packed into this seafood porridge.
It’s a perfect blend of convenience and taste, making it an ideal choice for a quick yet authentic meal.

It’s challenging to enjoy a delicious meal easily in our busy lives, isn’t it?
That’s where this “Porridge” is perfect.
In just 5 minutes, you can enjoy authentic porridge with the full umami of seafood.

2 Flavors to Savor

1. Scallops

By finely chopping Hokkaido-sourced scallops, they achieve a smooth texture, spreading their taste and aroma throughout.

2. Salmon

They utilize Hokkaido-harvested autumn salmon, crafting an elegant fragrance and a rich taste.
When combined with miso, it enhances the deliciousness of the salmon.

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How to Enjoy

Place it in boiling water without opening the bag and heat it for approximately 5 minutes.
Then, open the bag and serve.

Be sure to remove it from the bag and transfer it to a deep bowl.
Cover it with plastic wrap and heat it for approximately 2 minutes and 30 seconds at 500W or about 2 minutes at 600W.
Stir it gently before serving.

Story of Maruzen

"In pursuit of the art of 'Flavorful Cuisine'
― Every dish represents 'life' ―
With a wealth of expertise built over many years, they are dedicated to enhancing food processing and professional culinary expertise.
Maruzen Food Industries is committed to using natural ingredients, striving to perfect the concept of 'taste with charm = flavor power.'
Genuine, trustworthy 'flavor power' overflowing with deliciousness. Maruzen shares the gift of taste that brings joy to people worldwide.

Nagano Prefecture Collaboration

The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.

Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.

- Prefecture with the full of attraction -

What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.

- Transportation from Tokyo to Nagano prefecture -
The fastest way to get from Tokyo to Nagano is by Shinkansen. It takes only 1 hour and 30 minutes from Tokyo Station to Nagano Station.
The cheapest way to get to Nagano from Tokyo is by highway bus.

All Products from Nagano Prefecture

More Details

Product Name	100% Japanese Koshihikari Rice Seafood Porridge Bundle (2 Salmon and 2 Scallops)
Country of Origin	Japan
Weight	250g each
Ingredients	Scallop Flavor Refined Japanese Rice, Scallop Meat, Chicken Eggs, Kelp Extract, Sugar, Salt, Soy Sauce (including Wheat, Soybeans), Chicken Extract, Vegetable Oil, Flavoring Seasoning (including Milk Ingredients), Thickener (Modified Starch), Seasonings (Amino Acids, etc.), Emulsifier (Soy-derived), Flavor, Acidulant. Salmon Flavor Polished Japanese Rice, Salmon, Chicken Eggs, Miso (including Soybeans), Chinese Cabbage Extract, Salmon Extract, Sugar, Soy Sauce (including Wheat and Soybeans), Yeast Extract, Salt, Kelp Extract, Thickener (Modified Starch), Seasonings (Amino Acids, etc.), Emulsifier, Acidulant.
Expiry	1 year 6 months
How to store	Store at room temperature, away from direct sunlight.
How to enjoy	If heating with hot water: Place the unopened bag directly into boiling water, let it heat for about 5 minutes. Then, open the bag, pour into a bowl, and enjoy. If using a microwave: Remove from the bag and transfer to a deep dish. Cover with plastic wrap. Heat for approximately 2 minutes and 30 seconds at 500W or about 2 minutes at 600W. After heating, stir gently and enjoy.
Sold by	REGINAA PTE LTD