Hirame Loin (flounder) (350~370g)

Hirame Loin (flounder)

Flounder Fillets Created with Unwavering Commitment to Freshness and Quality
They carefully select fresh flounder caught off the coast of Fukushima Prefecture. They handpick seafood that arrives alive at the fishing port, a process that ensures they secure the highest quality ingredients. It raised in the rich fishing grounds known as "tidal current waters" feed abundantly on plankton, resulting in concentrated umami flavor.

Unique Processing Techniques
Using salt-rubbing and steaming techniques, we maximize the natural umami of the fish while achieving a tender texture with a clean bite. This time-consuming process creates a high-quality taste that is unparalleled.

Versatile Enjoyment

It can be enjoyed as sashimi, or used in aemono (dressed dishes) and carpaccio. Since it can be frozen, you can conveniently enjoy this premium seafood at home.
It's delicious whether served as sashimi or cooked as meunière

Fukushima Joban Fish Market

It is a special event showcasing fresh seafood known as "Joban-mono" (Joban products) caught in the coastal region of Fukushima Prefecture, along with processed marine products and local specialties. The event features family-friendly activity corners and food sampling opportunities, while also providing visitors a chance to learn about environmental conservation and SDGs while enjoying Fukushima's marine bounty.

High Quality: "Joban-mono" seafood from Fukushima is renowned for its firm texture and excellent taste, with 99% of Tsukiji Market professionals acknowledging its superior quality.
Support for Recovery: The event serves as an important initiative supporting recovery from the Great East Japan Earthquake, helping local businesses expand their market reach and overcome reputational damage.

Other Fukushima Collection

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