GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★

GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★

$12.80 SGD
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GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★

GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★

$12.80 SGD
($13.95 w/GST)
Out of stock
Delivery time can be chosen from Wednesday or Saturday between 10:00-14:00, 14:00-18:00, or 18:00-22:00 before checkout.

Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
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Fatty Black Cod, Sweet Miso, and a Little Yuzu.

The gentle sweetness of Saikyo miso, with a fresh hint of yuzu.



Miso-marinated black cod is a favourite in fine dining restaurants around the world, often known simply as “Miso Black Cod.”

The fish is rich, fatty, and tender, with a lightly browned surface and moist, soft flesh beneath. Saikyo miso, a sweet white miso with a gentle saltiness, goes so well with the natural richness of black cod. It’s a combination I enjoy every time.


The “Saikyo” in Saikyo-yaki comes from an old name for Kyoto.

After the capital moved from Edo (now Tokyo) to Tokyo during the Meiji era, Kyoto came to be known as “Saikyo,” meaning “the Western Capital.”

So, quite literally, Saikyo-yaki means a Kyoto-style grilled dish.

The mellow sweetness of Saikyo miso is joined by a little yuzu. Finish it in your own pan, give it a lovely golden colour, and enjoy a restaurant dish at home.


◎ Sweet, Mellow Saikyo Miso

Saikyo miso is a traditional miso from Kyoto and the surrounding Kansai region.

Compared with many other types of miso, it has a naturally sweet, mellow flavor and a softer saltiness. When used to marinate fish, it brings out the richness of the fish while adding its own gentle depth.

Once grilled, the miso develops a lightly caramelized aroma, adding another layer of flavor to every bite.

 


◎ Rich Black Cod with a Hint of Yuzu

This Gindara-Yuzu-Saikyoyaki from HEARTH Irori & Oden Izakaya brings together three classic Japanese flavors: rich black cod, sweet Saikyo miso, and fragrant yuzu.

The black cod is naturally rich and buttery, making it a perfect match for the mellow sweetness of Saikyo miso.

A touch of yuzu adds a fresh citrus aroma, balancing the richness and leaving a light, fragrant finish.

The result is a comforting dish that feels rich without being too heavy.




◎ A Dish Chosen by the Chefs at HEARTH

HEARTH Irori & Oden Izakaya is known for its traditional irori-style cooking, where food is prepared around a Japanese hearth.

As part of the JX Restaurant X Series, we work with professional Japanese chefs to bring carefully selected restaurant dishes into everyday homes.

This black cod is one of those dishes — chosen by the chefs at HEARTH with a focus on flavor.
Now, you can enjoy the taste of a restaurant-style Saikyo-yaki at home, with just a little preparation.

 

 

How to Enjoy

We deliver it frozen.

  1. Thaw the fish fully in the fridge, preferably overnight. If vacuum-packed, remove it from the sealed pouch before thawing and place it in a covered dish.

  2. Gently wipe away any excess miso with kitchen paper. There’s no need to rinse it — just remove the thicker coating so it doesn’t burn in the pan.

  3. Lightly oil a non-stick frying pan and cook the fish over low heat. Once the underside is lightly golden, carefully turn it over with a spatula and continue cooking until cooked through.

  4. Watch as the miso begins to colour, and lower the heat if it browns too quickly. The surface should be fragrant and lightly golden, with tender, moist flesh inside.

 


The gentle sweetness of Saikyo miso.
The rich, buttery flavor of black cod.
And a fresh hint of yuzu.

A dish enjoyed in restaurants around the world, ready to enjoy at your own table.




More Details

Product Name HEARTH Gindara-Saikyo-Yaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)
Country of Origin Miyagi, Japan
Weight 100g
Ingredients

Black Cod, Rice Miso, Fructose Glucose Liquid Sugar, 
Starch Syrup, Sake Lees, Fermented Rice Seasoning, Salt, Amino Acid, Turmeric Pigment, Yuzu

Expiry Stated on the package
How to store Keep in the freezer.
Sold by REGINAA PTE LTD
Delivery Information

Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)

Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.


IMPORTANT

Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.

For refund inquiries, please refer to our Refund Policy.

Refund Policy

If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.

Orders will not be refunded if:

  • You have a change of mind regarding your purchase.
  • The packaging differs from what is shown or advertised, provided that the product itself is correct.

For full details, please see our Refund Policy →.

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