RAMEN-X | TORASHO Frozen Tonkotsu Ramen

Tonkotsu Frozen Ramen

From freezer to pot to palate, enjoy restaurant-quality deliciousness in minutes.

RAMEN-X - First Frozen Ramen in Singapore

Ramen is Japanese soul food, and JX’s frozen ramen enables Singaporeans to enjoy a lip-smacking bowl of comfort anytime. Recreate the indulgent experience of a midnight craving fix with the first frozen ramen in Singapore.

Chef-made, from scratch

Due to import restrictions, bringing frozen ramen from Japan is impossible. Instead, we've crafted restaurant-quality frozen ramen from scratch with our partner celebrity chef Sho Naganuma.

Just one pot to cook them all

Our ramen is flash-frozen right after cooking to lock in all the delicious flavors.

To cook, just pop it into a pot,

 and cook on high heat

until it starts to bubble, 

then pour into a heated bowl, stir, top with the included nori sheet, and enjoy. 

The Hakata-style Tonkotsu broth is rich and flavorful without being overly heavy, featuring a creamy, aromatic garlicky base. The chashu is fresh, tender, and has a delightful charred, smoky flavor.

Make your ramen taste better with a Torasho Ramen Bowl!

Ramen Bowl (Black) A large black ramen bowl (diameter 24cm) that provides a stunning visual contrast to creamy white tonkotsu broth. More info

Ramen Bowl (White) A smaller white ramen bowl (diameter 20cm) that will keep your ramen warm until the very last spoonful. More info

Meet Chef Sho

Chef Sho Naganuma is part of Team JX and a celebrity chef with a prestigious background that includes working at Michelin-starred restaurants and household names such as Hidemasa by Hide Yamamoto.

Now, having spent over a decade in Singapore, Chef Sho runs his own acclaimed Ramen and Charcoal Grill Bar, Torasho, where he continues to delight diners with his innovative and authentic Japanese dishes.