ABURI (Seared) Fresh Octopus Tentacle

ABURI (Seared) Fresh Octopus Tentacle

Collaboration with the Ministry of Economy, Trade and Industry in Tohoku
Selected as the Locals' Most Loved Products!

A Taste and Texture that Will Revolutionize Your Concept of Octopus
It's with locked-in umami and big enough to serve about 4-5 people.
Using octopus caught off the Sanriku coast, known as a source of high-quality octopus in Japan. 
They are transported alive and then rested for several days in specialized tanks before processing.
Its high quality is certified by its receipt of the Director General's Prize from the Fisheries Agency.

Why We Pick this?

Amongst numbers of octopus tentacle, it has an exceptional texture and flavor.
Since tentacle is left whole, this can be a versatile ingredient in your fridge.
It's perfect for large gatherings, but can also be enjoyed in various ways in smaller portions.
This premium octopus definitely elevates the quality of your home cooking experience.

A Texture That's Utterly Addictive

It offers a moist, smooth mouthfeel paired with a satisfyingly firm bite.
As you chew, more umami flavors are released, enhancing the overall taste experience.

To fully enjoy the texture, please slice it thinly and savor it.

The recommended way to enjoy this is to thaw it, slice it thinly, and eat it as sashimi.

Retention of Umami Components

They process the octopus while it's still alive, we lock in its natural umami components. This results in a rich flavor that's incomparable to regular frozen octopus.

How to Prepare

Careful attention should be paid to the thawing method!
To preserve the flavor, it is recommended to thaw in a chilled storage for 8 hours rather than using running water.
Please touch the octopus to make sure it is completely thawed before opening the package.

And of course, It is unseasoned and can be enjoyed in a variety of ways!

JX WAY

Want to eat truly delicious octopus? 
This is a high-quality octopus made with our unique method using fresh, live octopus that we highly recommend.
Its taste, texture, and visual impact won't disappoint you.

More Details