NEWRECOMMENDED

A5 PREMIUM OMIGYU LEAN STEAK (180g)

$35.00 $38.15 w/GST

11 LEFT IN STOCK

In stock

Delivered From JPassport Singapore Warehouse

ORDER BEFORE	DELIVERY ON
Friday	Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00
Monday	Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00

Delivery time

Delivery date and timeslot

Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.

Delivery date can be chosen before checkout.

Cut-off time

ORDER BEFORE DELIVERY ON

Friday Next Wednesday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Monday Saturday
09:00-12:00,
15:00-18:00,
or 18:00-22:00

Order now to receive your item as early as 22 November 2025. Please note: There will be NO deliveries for Air Express items on November 26.

Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.

Delivery charges

Below S$150	S$150-S$200	Above S$200
S$13	S$8	Free

Important
Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.

Shipping guide

Overview

A5 PREMIUM OMIGYU LEAN STEAK (180g)

Refined, flavorful, and exceptionally tender — the elegance of Omi wagyu in a leaner cut.

Part of the new wagyu steak series from Restaurant X, created in collaboration with a comprehensive Omi beef trading company based in Shiga, Japan — known for importing whole wagyu cattle to Singapore and operating their own steakhouse locally, delivering uncompromising quality from farm to table.

Yes — that’s the actual steak, before cutting.
A true meat lover will know: this is red meat worth getting excited about.

What Makes It Special

This is premium red meat at its finest — made with carefully selected cuts of A5 Omi Beef, one of Japan’s top wagyu brands, known for its rich history and refined quality.

While it’s classified as a lean cut, it features just the right amount of fine marbling — enough to keep the texture beautifully tender while letting the natural depth of flavor shine through.
The result is a clean, elegant steak with a gentle wagyu sweetness and satisfying umami.

Our team’s recommendation — if you’re looking for a wagyu steak that’s both refined and deeply flavorful, this is the one to try.

And at this price, the quality is truly remarkable.

How to Cook

Defrosting
- For best results, thaw overnight in the refrigerator.
- If you're short on time, room-temperature defrosting also works.

Cooking
- Lightly season just before cooking.
- Sear both sides over high heat until golden brown and caramelized.
- Cook to your preferred doneness — medium rare is recommended for a tender, juicy finish.

*We’ve received feedback that lean cuts of meat can be tricky to cook at home due to their fibrous texture. To make them easier to enjoy, we’ve added small slits to each piece, as shown in the photo.

As the meat can be difficult to bite through when undercooked, please be sure to cook both sides thoroughly before enjoying.

Serve simply — with steak salt, grilled vegetables, or a touch of wasabi — to let the quality shine.

Try It With Our Chef-Crafted Steak Salt

To enhance the natural umami of lean wagyu, pair it with our original steak salt blend — developed by chefs to complement delicate cuts without overpowering them.

A simple sprinkle is all it takes to elevate your steak to restaurant level.

　- RESTAURANT-X -

”Exceptional flavor, no reservation required.”

あのシェフの味をおうちでも。

Wishing you smiles around your table.

More Details

Product Name	PREMIUM OMIGYU LEAN STEAK
Country of Origin	Japan
Contents	180g
Ingredients	A5 Omi Wagyu Beef
Expiry Date	See the package
How to store	Keep in the freezer below -18℃.
Sold by	Reginaa Pte. Ltd.