



Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g
Delivery date and timeslot
Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.
Delivery date can be chosen before checkout.
Cut-off time
ORDER BEFORE | DELIVERY ON |
---|---|
Friday | Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Monday | Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
---|---|---|
S$10 |
S$5 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g
— A Clean, Refined Sweetness from Japan’s Northernmost Seas
Grown on Kelp, Deep with Umami
Rebun and Rishiri Islands — located in Japan’s far north, off the coast of Hokkaido — are known for producing Japan’s finest Rishiri kombu (kelp).
This uni, raised on that nutrient-rich kelp, offers more than richness — it delivers a clear sweetness and remarkably clean finish.
No bitterness. No off-flavors.
Even frozen, the sweetness and fragrance shine through.
It’s the kind of uni that makes you pause and say:
“I didn’t know sea urchin could taste this pure.”
Carefully Chosen — Only What We Truly Want Ourselves
At JX, we don’t select products just because they’re famous.
We work only with producers we trust — and offer only what we’d genuinely want in our own kitchens.
This uni is harvested during the short summer peak, when the roe is full and at its most flavorful.
It is then flash-frozen with no additives — no alum, no preservatives — to preserve its silky texture and natural umami.
And for those who’ve always found fresh uni too delicate to handle at home —
this frozen version makes it easier than ever to enjoy restaurant-quality uni in your own kitchen.
For Everyday Moments Worth Elevating
Of course, nothing compares to uni cracked open right at the dock.
But for your own table, this is more than enough to feel truly special.
Knowing it’s waiting in your freezer adds a quiet sense of anticipation.
A weekend meal with family, a small celebration, a thoughtful touch for guests —
just a spoonful over warm rice or pasta brings a dish to life.
How to Defrost
・Place the sealed plastic container in the refrigerator for 6–8 hours
・Do not refreeze once thawed. Consume on the same day
・Some pieces may soften during thawing — this does not affect quality
”The taste of Hokkaido summer — now at your table.”
- JX.TODAY –
“Eat with grace. Choose with intention.”
丁寧に食べる人の、丁寧な選択。
“Chosen with care, priced with honesty.”
Just what we’d want for ourselves — now delivered to you.
More Details
Product Name | Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri |
Country of Origin | Hokkaido, Japan |
Contents | 80g |
Ingredients | Ezo Bafun Uni, Salt |
Expiry Date |
See the package |
How to store |
Keep frozen -18℃ |
Sold by | Reginaa Pte. Ltd. |
Delivery fee: $10 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Saturday, between 09:00-12:00, 15:00-18:00, or 18:00-22:00.
- To receive Wednesday delivery: Order by Friday.
- To receive Saturday delivery: Order by Monday.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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