A Singapore favourite, since 2010.
KEISUKE opened its first overseas restaurant in Singapore in 2010.
Since then, Chef Keisuke Takeda and his team have grown the brand to 13 restaurants across Singapore, creating one distinctive Japanese dining concept after another.
Now, together with the ramen chefs at KEISUKE Singapore, we’re bringing their restaurant flavours home through our JX-style whole frozen ramen.
Noodles, broth and toppings, all frozen together in one pack.
The real taste of KEISUKE, straight from the freezer to your bowl.
