IRORI, DASHI, AND THE RHYTHM OF JAPANESE COOKING.
Created by Chef Koki Miyoshi, HEARTH brings together his years of experience in Japanese cooking with the centuries-old tradition of irori — slow cooking over an open hearth.
From the gentle heat of the fire to dashi and oden, his cooking is thoughtful, unhurried, and deeply rooted in Japanese food culture.
A little of HEARTH, beyond the restaurant.
