ITALIAN SOUL, WITH A JAPANESE POINT OF VIEW.
Created by Chef Takashi Okuno, LUKA brings together the warmth of Italian cooking with the precision and sensibility of a Japanese chef.
From wood-fired pizza and handmade pasta to charcoal-grilled dishes, Takashi’s cooking is Italian at heart, with a character entirely his own.
Italian by tradition. Japanese in sensibility. Made the LUKA way.
