RAMEN — A PART OF EVERYDAY JAPAN.

Ramen is more than one of Japan’s most popular foods. It is part of everyday life.
Its story in Japan began around 180 years ago, in port cities such as Yokohama. From street stalls to neighbourhood shops, ramen evolved across the country — from shoyu and miso to tonkotsu and countless regional styles.

Today, ramen is loved all over the world — a simple bowl that has grown from Japan’s everyday culture into something truly global.

Our idea is simple: to bring authentic Japanese ramen closer to everyday life, all around the world.
Together with the people who have shaped Japan’s ramen culture, we bring restaurant ramen to you, frozen whole — just as you’d have it at the restaurant.

And that’s where RAMEN-X begins.