FROM THE ESSENCE OF JAPAN
TO DAILY LIFE
AROUND THE WORLD.
Carefully chosen.
Honestly priced.
Just what we’d want for ourselves —
now delivered to you.
JX.TODAY began with a simple idea: to bring the food we genuinely enjoy in Japan into everyday life in Singapore.
We work closely with chefs, producers, and people we trust in Japan to find ingredients and products we would be happy to have in our own kitchens.
WHAT WE OFFER
READY-TO-EAT MEALS
CRAFTED BY CHEFS
Good food for the days when there isn’t time to cook from scratch.
A5 WAGYU, DEVELOPED
TOGETHER WITH CHEFS
Cuts, portions, and prices considered down to the detail.
SEAFOOD THAT’S FRESH,
SIMPLE, AND FULL OF UMAMI
Bringing the freshness, seasonality, and simplicity of Japanese seafood.
SEASONAL FRUITS
& VEGETABLES
Selected in Japan after you order, and flown fresh to Singapore.
FOR THOSE WHO
Find a little more pleasure in the everyday.
BECAUSE WE BELIEVE
For us, the story behind what we choose matters just as much as what we bring to the table.
We share not just the items themselves, but the background, stories, and the makers’ intentions — through photos we take ourselves, and in our own words.
READ OUR STORIES →THE PEOPLE BEHIND JX
SHO NAGANUMA
A Japanese chef whose experience spans restaurants and kitchens in Japan and Singapore.
SHINYA KANEKO
A restaurateur and producer behind Kaneko Hannosuke and Tsujihan — two Japanese restaurant concepts known for their ever-present queues.
DAISUKE YAMAZAKI
A third-generation seafood expert from an 80-year-old seafood wholesaler rooted in Tokyo’s Tsukiji Market.
HANAE KOJIMA
Former President of Toreta Asia, with extensive experience bringing technology into the restaurant industry.
YUKI OHATA
Founder & CEO of JPassport, a Japanese lifestyle platform with a community of over 500,000 in Singapore.