UNAGI TAMAGO DONABE RICE

Have you heard of unatama, a much-loved combination of grilled eel and egg in Japan?

There’s a reason these two go so well together. The rich flavor of grilled eel, soft egg, and that sweet-savory sauce are simply a winning combination. It’s a comforting favorite enjoyed by everyone, from children to adults.

A little unagi, a piece of omelette, and some rice. I like having a bit of everything in one mouthful, with the sweet-savory sauce bringing it all together. Simple, but so good.

◎ Restaurant Quality, Made for Everyday Life

Part of TORASHO’s Donabe Rice Series, this bowl belongs to the Restaurant-X collection, a series of exclusive frozen meals co-created with top Japanese restaurants.

We believe great Japanese food should be part of everyday life, not just something you enjoy when dining out. That’s why we created this bowl with the same focus on flavor, while keeping it thoughtfully priced and easy to enjoy whenever you need a satisfying meal.

◎ Finish with Our Sweet-Savory Unagi Sauce

Just before serving, drizzle over the included unagi sauce.

Its rich, sweet-savory flavor coats the unagi, egg, and rice, bringing everything together. The glossy sauce adds that familiar flavor that makes unagi rice so irresistible.

◎ Japanese Rice Cooked with Kyoto Dashi

At the heart of this dish is Japanese rice gently cooked with Kyoto dashi and soy sauce. The delicate umami of the dashi and the depth of the soy sauce give the rice a rich, savory flavor that complements the unagi without overpowering it.

The fluffy rice is topped with tender grilled unagi, soft egg, and fresh spring onion. Each ingredient brings something different to the bowl, creating a comforting and satisfying meal with a balance of flavors and textures.

A good bowl of rice, ready in just 3.5 minutes. 
For a quick lunch at home, I’d be very happy with this.

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